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Recipe
CHOW Bagel
The ultimate crackly, chewy bagel.
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Recipe
Eggplant-Pepper Tomato Sauce
Packed with the flavors of summer, this sauce goes with lots of things.
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Recipe
Bison Burger with Mushrooms and Spring Onions
Loaded with natural ingredients, this is the forager’s burger.
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Recipe
Microwave Crème Brûlée
The fancy dessert classic goes for a spin in the microwave.
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Recipe
Cardamom-Caramel Rolls
Sticky rolls grow up with a kick of cardamom.
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Recipe
Bockwurst and Mushroom Noodle Bake
As satisfying as a hearty winter dish gets.
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Recipe
Spinach and Weisswurst Quiche
Tasty for breakfast, lunch, or a late-night snack.
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Recipe
Spiced French Toast with Roasted Pineapple
An ultrarich version spiked with rum.
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Recipe
Chopped Chicken Livers
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Recipe
Lemon Meringue Pie with Graham-Cracker Crust
Tart and sweet, rich and light: a great summer pie.
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Recipe
Sweet Potato Pancakes
Yes, pancakes can be improved upon.
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Recipe
Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
A quick, easy, satisfying dinner.
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Recipe
Salisbury Steak with Mushroom Gravy
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Recipe
Coconut-Date Icebox Cookies
Make a big batch and keep it in the freezer.
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Recipe
Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice.
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