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Recipe
Mocha Pudding Cake
Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
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Recipe
Dutch Baby Pancake
Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser.
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Recipe
Nutty Chocolate–Peanut Butter Chews
Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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Recipe
Pan de Muertos (Day of the Dead Bread)
A yeasty sweet bread from Mexico.
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Recipe
Spiced Dark Fruitcake
Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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Recipe
Oatzravaganza Cookies
Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit.
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Recipe
Migas with Chorizo, Peppers, and Fried Eggs
Buenos días with migas.
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Recipe
Pecan and Sweet Potato Bread
Tasty for breakfast, a coffee break, or dessert.
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Recipe
Pasta Carbonara with Peas
Peas brighten up this rich dish.
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Recipe
Mississippi Praline Macaroons
A favorite dessert of Southern Passover seders.
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Recipe
Breakfast Rice Cakes with Chinese Sausage
An Asian twist on the English muffin breakfast sandwich.
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Recipe
Kid-Friendly Fried Rice
Lighter than the real thing but still plenty tasty.
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Recipe
Cinnamon-Walnut Bundt Cake
A rich, dense cake that makes a great hostess gift.
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Recipe
Texas Caviar
An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.
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Recipe
French Toast Sandwiches with Marmalade
A glamorous dorm-style breakfast.
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