Is There a Difference Between Brown and White Eggs?

Paying more doesn’t mean they’re better for you.

Buttermilk and Brown Butter Waffles

Nutty and indulgent— the perfect breakfast treat.

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.

Egg Magic

Tools for de-yolking, poaching, and beheading eggs.

Hootsla (Egg Bread)

In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs.

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime.

I accidentally bought brown eggs instead of the regular white ones to dye for Easter this year. Since it is already late, I am wondering if it will work if we try to dye those. Will they change color enough or should I go back to...

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Chocolate-Pecan Race Day Pie

Spiked with bourbon— it’s a Kentucky Derby classic.

Fashionable Food: Rabbit Sugo with Egg Pasta

Who’s making it and how you can make it yourself.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Pecan Turtle Brownies

Pecans, caramel, and chocolate— nuff said.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.