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Board Topic
Highland Kitchen ?
the mahi-mahi special ($16), a la Green Street – served on Scotch bonnet pepper salsa+ roasted half-potatoes. James worried about my red wine pairing so he brought me a taste of a sweet-ish white (sorry, I didn’t note...
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Board Topic
When you cook, what things do you NEVER compromise on?
% yoghurt, and a teaspoon of chopped Scotch Bonnet peppers is just that, too. On the other hand, I try to be, shall we say, realistic. If I am making some Southern European dish of peasant origin, I am sure that the Southern...
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Board Topic
Cuisine de Terroir in middle America
has been in the area a long time. Just beyond her farm, the road wound past the old brown Mennonite church that serves the region. Most of the people there are Mennonite or Amish. Once a year, in early July, Liz, the nurse,...
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