Holiday Beer Cheer 2007

CHOW rates this year’s winter warmers.

Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales.

Italian Chefs Won't Weep

This week’s mission: frozen Italian dinners and microbrewed sodas.

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews.

Diet Craft Beer for the Oxymoron

This week’s mission: low-cal craft beer and baked beans for barbecue.

Canned Beer That's Actually Good

Craft brewers see sense in cans.

Tap This

Refreshing 2007 brews for summer.

Something More Than Crappy Pilsner

While there is no brand of American pilsner distributed nationally, several excellent examples have popped up on the micro and regional levels.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Feats of Strength at the Cocktail Competition

Tasting 150 liquors in two days at the San Francisco World Spirits Competition.

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.