I accidentally bought brown eggs instead of the regular white ones to dye for Easter this year. Since it is already late, I am wondering if it will work if we try to dye those. Will they change color enough or should I go back to... (2 replies, last updated by Non Cognomina April 9, 2007)

I’ve had great luck with the browned egg noodles at Vung Tau II. They pan fry the noodles until they are stiff, browned, and stuck together. I highly recommend it: see photo #1. It is listed as item #98 on the menu,... (0 replies, last updated by ssfire November 5, 2007)

My good friend and steadfast brunch buddy is moving away from NYC in a few months time. His favorite brunch food is eggs benedict and hash browns (not the crisp kind you get at Markt, but the “mushy” kind). What would... (0 replies, last updated by cimui May 4, 2008)

In June I chatted with Grandma and Grandpa at the Cloverdale farmers market (friday nights). Their free-range hens are pastured for most of the year and cage-free. For the farmers market and retail distribution, eggs from... (0 replies, last updated by Melanie Wong September 10, 2009)

to those that remember. Pressed Almond Duck... Brown gravy Egg Foo Young... Crispy Won Tons... Pink Spare Ribs... and the good old fashioned Chow Mein, Fried Rice and Chop Suey. Really good stuff. Kim’s Chinese Restaurant... (10 replies, last updated by AnnieAmie April 12, 2007)

though this is probably obvious stuff to all of you, i have expanded my egg horizons in the past week and am totally delighted. first, the simple poached egg. many thanks to the recent ny times article and the bittman book and... (21 replies, last updated by freddie January 15, 2006)

, operate a stand in the parking lot of the Home Hardware on Highway 21 outside of Kincardine. Her eggs are what you’re looking for. They are huge with strong yellow yolk colour, thick brown shells, tough membrane and a... (28 replies, last updated by acd123 March 7, 2008)

I’ve eaten there. It’s alot of the same things you’d find at Gitane but with less crowd and maybe even better preperation. They serve avocado toast as does gitane, but Brown's got a variety of choices on the... (2 replies, last updated by yumyum May 15, 2006)

Where in LA can I find a Hot Brown sandwich? This is what I am talking about http://www.brownhotel.com/dining/hot-brown.html Thanks. (3 replies, last updated by The Chowhound Team November 27, 2007)

oxidize quicker than others, too. For a quick lunch, or snack; after flipping over once I (give it a few moments, or so, to start the browning of the second side) make a small divot in the already browned surface and drop a raw... (21 replies, last updated by 16crab May 25, 2008)

or sauteed as a loosely formed thin pancake (no egg like latkes, and much looser, especially unlike the McDonalds-style "hash browns" abomination) so that much of the potato is browned and the “pancake” doesn’t... (6 replies, last updated by Doug September 10, 2001)

Hi All, My husband is starting a new job where he is going to need to brown bag it with no refridgeration (he’ll take a cooler) but there will be no way to heat any food. He hasn’t had to do this for several years due... (9 replies, last updated by Amuse Bouches February 28, 2007)

What are hounders thoughts on Alton Brown? I may be a food nerd but I cant get enough of this guy. The passion is there, the science behind the food, and just find everything so interesting that they do on the show. Can be a... (177 replies, last updated by Axalady October 6, 2009)

The croissants yesterday were brushed with an egg wash. I don’t think that you can achieve that brown glaze any other way. Whenever I do a pastry-topped casserole dish, I use an egg wash — the result is just so pretty... (11 replies, last updated by theotherhalfofdh September 22, 2006)

Anyone have a recipe for a chinese brown sauce such as for egg foo young or pork dishes (1 reply, last updated by theSauce June 1, 2006)