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Nagging Question
Is There a Difference Between Brown and White Eggs?
Paying more doesn’t mean they’re better for you. (By Michele Foley)
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Gear
Egg Magic
Tools for de-yolking, poaching, and beheading eggs. (By Louisa Chu)
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Feature
Fashionable Food: Rabbit Sugo with Egg Pasta
Who’s making it and how you can make it yourself. (By Lessley Anderson)
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Nagging Question
What Is Nougat?
It’s the candy you love to pronounce. (By Michele Foley)
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The Basics
The Basics: How to Make a Cheese Frittata
Eggs for dinner are fun.
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The Juice
Your Morning Cocktail
Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)
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The Ten
10 Ways to Reinvent Breakfast
Go beyond bagels and bacon. (By Roxanne Webber)
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The Ten
10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing. (By Aida Mollenkamp)
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Feature
That Coffee's Rotten
And other fermentation facts. (By Lessley Anderson)
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The Ten
Things to Do with Stale Bread
Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast (By Aida Mollenkamp and Regan Burns)
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Supertaster
Farm-to-Table Trend Hits Campbell's
This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)
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Nagging Question
What's the Difference Between Baking Soda and Baking Powder?
Two mysterious white powders. (By Jason Horn)
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The Basics
The Basics: How to Make Pumpkin Pie
A Thanksgiving holiday classic.
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The Ten
The Day After
What to do with the turkey leftovers? (By Traci Vogel)
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The Ten
10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)
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