only think of two reasons why you got that response - 1) There was no heated can of bonnet dip at the moment. Those cans can take a full day to reach dipping temperature and it’s common for some idiot to forget to replace an... (3 replies, last updated by masha bousha July 23, 2009)

I have been looking for some fresh Scotch Bonnet peppers in the New jersey / New York area. Does any one know who has them ? From Wes "Down the Shore" (19 replies, last updated by currymouth October 16, 2008)

Have bought some lovely looking scotch bonnet peppers and want to make a hot pepper sauce. Any ideas/hints as to how to do this? Can I add shallots, how much vinegar? I will have enough for a small jar (I think), so what about... (10 replies, last updated by porker June 10, 2008)

Any New Yorker’s ever go to this Carvel as a kid? I “rediscovered” the Carvel at 23rd & Second Ave and reminisce “Cookie Puss”, “Fudgie The Whale” and Good Ol' Tom Carvel while enjoying a... (4 replies, last updated by chocolatebirthdaycake October 7, 2008)

It’s a major pain to go to this Carvel – they have a valet that insists (at least when I’ve gone) parking your car, even if it’s just to run in for a Brown Bonnet! (10 replies, last updated by niblack December 5, 2006)

i’m following up on low end theory’s tip for jerk chicken. first thing i noticed in the parking lot...no smoke. uh-oh. ordered a large plate of chicken & a patty. each table had two squeeze bottles: one w/a sweet &... (0 replies, last updated by petradish June 5, 2003)

By the way, I went to the new Mario’s location, and you can get a brown bonnet there, despite the fact that there is no mention of it in the store. Are they trying to hide it? The girl behind the counter says that she gets... (10 replies, last updated by Steve May 18, 2004)

potatoes inside. They both are served with Tamarind sauce As a main we both had the “Jerk Chicken” which was fantastic. The chicken’s skin was crispy and well seasoned with a delicious Jerk rub. The plate came with a HUGE helping of... (7 replies, last updated by nochainsplease July 3, 2008)

If you want a quick fix try a pre-mixed blend called "Busha Browns". Comes in a bottle and you just apply. Highly potent stuff, due to the Scotch Bonnet peppers used. Busha Browns is found in quite a few gourmet stores.... (7 replies, last updated by CTer May 2, 2002)

Marble Falls, TX has an institution in the Blue Bonnet Cafe that is riding on past reputation and definitely NOT living up to its hype. To a person, everyone we spoke to in town asked if "we’d eaten at The Blue Bonnet yet?... (5 replies, last updated by SLadd July 8, 2006)

2 Scotch Bonnet peppers, stemmed, seeded and minced 2 T fresh ginger, grated 1 T chopped fresh thyme 4 cloves garlic, minced 1/4 C red wine vinegar 2 T brown sugar 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/8 tsp. ground cloves 2 tsp (26 replies, last updated by soupkitten January 14, 2009)

. But she did say there is a Carvel store in the same shopping center and when she is feeling PMS’y she gets a slice of pizza and then goes over to Carvel for a small 'Brown Bonnet'! She prefers the chocolate soft serve... (5 replies, last updated by Heatherb September 17, 2008)

bought an array of wonderful sauces in the food court at Marks & Spencer that saved me from the bland food that was served at the business lunches I had to attend. I recall buying Busha Brown's Scotch Bonnet sauce (Jamaica), and... (19 replies, last updated by invinotheresverde August 21, 2009)

I just stopped by Nio’s Trinidad Bakery and West Indian Food in Mt. Vernon, NY. It’s at 52 East First Street near the corner of South First Ave. Right by the Mt. Vernon East train station. I got the stewed oxtails in... (1 reply, last updated by The Rogue July 24, 2004)

Mango Chutney Ingredients 2 Anaheim peppers, roasted, peeled, diced 2 hot chili peppers, seeded, minced (like Scotch Bonnet or Habañero) 2 cups apple cider vinegar 1 tbsp salt 3 cups brown sugar ¼ cup tamarind paste 4 mangoes, peeled (2 replies, last updated by sarah galvin May 13, 2008)