This got sort of lost in the NY bagel debate which has been buried below days-old posts. But it’s worth repeating.... The Bagel Broker (Beverly & Orange Grove/Fairfax) makes the best bagels (i.e. closest to NY style) to be...

I have the great fortune to be frequently and somewhat lavishly entertained by my stockbrokers for lunch and dinner in the Midtown area (generally in the area bounded by 48th and 57th on the north-south, and Third and Seventh on...

Um ... let’s just say it’s not a rave and leave it at that. Link: http://www.nypress.com/content.cfm?content_id=3046&now=11/13/2000&content_section=3

Emergency Pasta

Kentucky Fried Chicken seeks the Pope’s blessing on its fish sandwich.

An excellent option for locally grown produce is Al’s Fruit Stop, says Melanie Wong. “Celebrity” tomatoes, grown organically in a Geyserville garden, are $1.50 a pound. Al also has locally grown lemon cucumbers...

Wired goes deep into the cloned-meat controversy.

Slate runs a taste test of the prison system’s dreaded Nutraloaf.

Food Arts reports on a budding effort in southern Wisconsin to expose chefs and food purveyors to one another in record-setting time.

“Animal” notes in wine can actually appeal.

A New York magazine piece deconstructs the first meal of the day.

can you Chowhounds recommend any places to eat in Spainish Harlem?(north of 100th street, East side) Any type of cusine...

In Massachusetts, the farmers’ markets are crowded; in Michigan, they’re empty; in Chicago, they’re filled with bitter, sniping customers.

Where would a stock broker take a most valued client out to lunch? Could you recommend a real nifty place for burgers? Thanks. Parsley

Got a flyer on my car for this new little place that just opened on Beverly. It’s in the same strip mall as Bagel Broker, one block east of Fairfax. No idea what’s on the menu though. Anybody been?