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The Basics
The Basics: How to Make Asian Broiled Tofu
With carrots and sauce.
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Feature
Mistakes Were Made
And lessons learned—25 tips from new cooks. (By Lessley Anderson)
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Entertaining
Take It Outside
A casual summer menu.
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Entertaining
Academy Awards Cocktail Party
Celebrate the Oscars with old-school Hollywood style.
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Feature
Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself. (By Lessley Anderson)
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Supertaster
Beer-Flavored Sausage: Genius or Travesty?
This week’s mission: bratwurst with beer flavor already inside. (By James Norton)
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Shelf Life
Vietnamese Building Blocks
Stepping "Into the Vietnamese Kitchen." (By Sara Dickerman)
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The Ten
A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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The Ten
10 Ways to Reinvent Breakfast
Go beyond bagels and bacon. (By Roxanne Webber)
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The Ten
Beyond the Porterhouse
Underappreciated cuts of meat. (By Aida Mollenkamp)
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The Ten
Hey, Mr. Postman
Where to shop for food gifts online. (By Roxanne Webber)
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Gear
Tips for Pan Handlers
Get the best pans for the job. (By Louisa Chu)
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Entertaining
Easter Made Easy
Freshen up the holiday menu with planked salmon.
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Entertaining
New Year's, Japanese Style
Trade in your champagne and hors d’oeuvres for sake and mochi.
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Entertaining
Cooking with Summer Ingredients
Recipes featuring the best warm-weather ingredients.
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