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  • Board Topic

    Dinner at Jean Georges - terribly disappointing and underrated

    in one, two of the four were good, the remainder very plain and uninspired), tomato soup, and their signature tuna/yellowfin checkerboard. They also had a broiled squab which was good but again, nothing special, and stripped bass...

  • Board Topic

    Being a proper guest?

    that the host is looking at putting broiled free-range chicken and a wedge of lettuce on the table, and that assumes that the lettuce-pickers are unionized. The picky/overly demanding often do not see themselves as that.

  • Board Topic

    Rant: What is WRONG with the canned cranberry people?

    , and let us eat what we want in peace. There, I feel better now. :) Edit: For the record, I’ve made my own, and it’s a toss-up which is better. I eat the canned stuff (whole berry) all year long, I love it with roast...

  • Board Topic

    In SF for a Week, Is there Any Reason to Eat in Oakland?

    Go to Taddich Grill!!! It’s on lower California. Your remark about you and the newspaper made me think of it. Sit at the counter. Stay away from gussied-up dishes and stick with broiled, sauteed or grilled fish – sand...

  • Board Topic

    The eating healthy for $3 a day challenge … help

    together. Corn tortillas are pretty cheap and broil nicely if you want crunchy. Great w/ guacamole (just mix avocado and salsa).

  • Board Topic

    Miami Spice 2007

    , a small portion of steamed mussels served with french fries, or a tiny broiled flounder that was like something you would get at a bad midwestern Red Lobster. No side dishes or veggies included with any of these. The group I...

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    in that style. If you ever get a burger at the embers tell them you want it char-broiled and not grilled. In that same plaza is New Deli which has some nice fresh soups. Next to Hunan Villa is Tachikawa Japanese Restaurant....

  • Board Topic

    Palo Alto lunch: $25/person, near Univ Ave @ 101

    a broiled eggplant with miso which was fantastic. creamy smooth interior, slightly crisp peel, and a salty miso sauce. the agedashi tofu, both regular and spicy, were also both good. the waitress was friendly (but in a japanese...

  • Board Topic

    The Burger Shoppe - Review

    I think Shanghai serves one of the best burgers in the city. The fries are great too; sweet or regular. I order their Deluxe Burger (8 oz) topped with back bacon and carmelized onions. It is charcoal broiled to perfection.

  • Board Topic

    Your Favorite Soup Recipe?

    of big croutons I’ve broiled up and a handful of a dry crumbled cheese (I like pecorino pepato...we’re into pepper around here). It’s a good hearty soup for winter, with the rustic texture of some of the peas...

  • Board Topic

    Do Italians put chicken on pasta?

    cutlet into very thin slices and serve that in a marinara sauce over linguini, then top the others with slices of mozzarella and broil them briefly and serve as the main course. It drove my friends crazy that I insisted on doing...

  • Board Topic

    Embaressing Dining Partner- What to Do?

    minimally 2 times in a row). We move again- and at this point we may even have glasses. She orders her meal but dissects it- a typical meal being broiled salmon, veggie and baked potato- but no spices on the fish including salt or...

  • Board Topic

    Nasty Little Treats

    My friends think this is disgusting Smoked Oysters Rumaki: a smoked oyster (yes, from a can), wrapped with bacon, skewerd with a water chestnut slice. Broiled. Yum. My European friends think that peanut butter on white sandwiches...

  • Board Topic

    Last Minute Dinner Challenge: a Pound of Ground Meat - Now What?

    /2 of a small package of chevre for each giant burger. Once you stuff the burgers pop them in the freezer for a little while before you broil/brown and bake (until they are cooked through, not an issue if you don’t use...

  • Board Topic

    Updated Santa Cruz restaurant reviews/opinions, please!

    not amazing) cabeza taco with fresh pico de gallo for starters, then moved on to seafood. My broiled red snapper was fresh and delicious with a tangy salsa verde on top, and the camarones picado were smoky and tasty. The rice and...

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