Mini Tapenade and Manchego Sandwiches

Simple, quick, and perfect with a tail at your next party.

Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.

Microwave Crème Brûlée

The fancy dessert classic goes for a spin in the microwave.

Norwegian Bacon-Wrapped Broiled Salmon

Char-broiled Saffron Chicken Skewers

Guinness Stout Marinade

Lime zest tames the bitterness of stout in this great beef marinade.

Baba Ghanoush

This smoky eggplant dip is a pita chip’s best friend.

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year’s.

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce.

Roasted Red Pepper–Feta Dip

Tangy, sweet, and loaded with cheese, it’s sure to become a favorite.

Chiles Rellenos Strata

Chiles, salsa, and sour cream combine in this custardy egg casserole.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

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