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The Ten
10 Exotic Salts
Fun, fancy versions of the kitchen staple. (By Roxanne Webber)
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Table Manners
Ham on Rye, Extra Sadism
Is it OK for a restaurant to abuse its customers? (By Helena Echlin)
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Feature
The Rise of the Salt Tooth
The craze for salted sweets. (By Jessica Su)
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The Ten
The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status. (By Steven Jenkins)
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Q&A
Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris. (By Louisa Chu)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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General Topics Digest
Salt Caramels
A hit of good salt will round out the buttery sweetness of caramel; hence, the genius of salt caramels! (By Pat Hammond)
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Food Media
Abuzz About Honey
It’s hard not to like honey, and a couple of food bloggers have fallen hard for the golden sweet stuff recently. January, it seems, was all about honey. (By Tea Austen Weaver)
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