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  • Board Topic

    NY chowhound needs help in Key West

    Will be in Key West late next week for 4 days/nights. Not sure of the situation down there and would appreciate anyone’s input on where to eat and other fun things to do given the current state of affairs. Thanks

  • Board Topic

    Breton style Crepes

    I can’t help with a creperie, but... Fleur de Sel’s chef/owner Cyril Renaud is originally from Brittany. His signature dessert is a Granny Smith Apple Crepe accompanied by Devonshire Cream. Sensational! It’s on...

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    Nyla no 'mo

    Not Jennifer Lopez.....but Brittany Spears. Are we all surprised? Be truthful now.

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    Howard Johnson Restaurants

    . It seems that NONE of the hotels even have anything remotely similar to the old restaurant anymore. I would like to give my daughter and son the experience of eating at Howard Johnson that I had at their age. Brittany

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    Loulou batting .500

    't really remind me of Brittany very much. Still, very much worth a second try.

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    Best dishes at Fleur de Sel

    Fleur de Sel has many winners, but this is what I’d go with: Start with their ravioli finish with the caramelized brittany crepe (granny smith) with devonshire cream entree is up to you.

  • Board Topic

    Romantic Rustic Restaurant in NYC

    La Petite Auberge serves excellent French bistro classics. The interior, which resembles a small, charming inn in Brittany, is quaint and rustic. In April of this year, they will celebrate their 30th anniversary, and the same...

  • Board Topic

    Need a nice/old French Restaurant in the Orlando area.

    I am trying to organize a seated dinner for 30+ in Orlando, from Baton Rouge, Louisiana. We are looking for a nice French restaurant (not a chain) that preferably has a private room. Any suggestions would be greatly appreciated....

  • Board Topic

    France in August

    Rather than suffer the heat and humidity of Paris in August, I suggest that you consider honeymooning in Provence or Brittany/Normandy. I realize that if you’ve never been to Paris, it’s a pretty weird idea to visit...

  • Board Topic

    Fleur de Sel First Timer: Must Eats?

    weeks ago. Superb! I’ve only had fish as part of a tasting menu, and the varieties I’ve had have all been very tasty. The Brittany Apple Crepe is a signature (the chef comes from Brittany) and deserves its delicious...

  • Board Topic

    Belle Isle and Ile de Re Recommendations

    Any food recommendations for either Belle Isle and Ile de Re, both islands off Brittany.

  • Board Topic

    looking for senior prom suggestions

    hi-my senior prom is on a thursday night so it’s kind of limiting what we’re able to do. we were considering going into the city and maybe going to a restaurant, but since there will be about 8 of us, we’re...

  • Board Topic

    looking for something fun in nyc

    hi-my senior prom is on a thursday night so it’s kind of limiting what we’re able to do. we were considering going into the city and maybe going to a restaurant, but since there will be about 8 of us, we’re...

  • Board Topic

    Some grand French meals, some disappointments

    an amazingly generous lunch menu, a great value at 30 euros. Our disappointment was in Brittany, where we had looked forward to the Maison de Bricourt. With the exception of truly magnificent oysters, we found this the least...

  • Board Topic

    Good, reasonable fleur de sel?

    Ounce for ounce, fleur de sel is more expensive than other salts, because of the hand labor required to gather it. You only need a little to finish a dish. Traditional fleur de sel comes from the Camargue area of Brittany....

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