love blood oranges, or baby artichokes, or there’s a regional specialty from Italy you’ve always wanted to try, or from France be it bulots from Brittany, or aligot from the Rouergue or polenta e osei from Bergamo,...

you’ll find in nyc. with only 5 days and 10-15 meals, there are probably more interesting things to try, like maybe ti couz for an authentic brittany-style buckwheat crepe (16th and valencia)... 3) my vote for dim sum would...

by Chef Grant, I myself fell into this “mimetic trap” by recalling l’eclade of Brittany (mussels cooked over pine needles) and Pierre Gagnaire’s dishes using “pin Douglas” from a couple of...

The soup is Bourride, usually served with aioli. Common in French provincial cooking. All over in Brittany. I don’t remember it being served with cheese in that area.

Joe’s O’s Brittany Blend Frozen Veggies TJ California Olive Oil eggs dried pasta marinara sauce TJs Asian Ginger Salad Dressing cream of tomato soup sundried tomato pesto TJs blue cheese dip Lemon Bread bananas

a few hours earlier, the basil from the restaurant’s herb garden at the back, the great tasting olive oil from a single orchard in the same area and the fleur de sel from Brittany. Nice, simple and top notch ingredients,...

When my wife was still in high school, the family was on the Brittany coast one year and visited a well-known oyster house. When Papa asked for lemon, the waiter sneered, “Monsieur, this is a restaurant, not a fruit...

brittany sardines, dover sole, tazmanian ocean trout, red mullet, etc. We started with a soupe de poisson (fish soup), along with some whelks and periwinkles. When was the last time you got to have some whelks and periwinkles,...

vocabulary, so I won’t accidentally order rognone (kidneys) again. I usually bring a phrase book, just in case I encounter a word I don’t recognize. Right now, I’m researching restaurants in Brittany and the...

“you have to use accessible terms”— accessible to whom? hand-churned organic butter farmer-producers in italy, spain, portugal, brittany or argentina would likely understand the word “convivium.”...

was from, and served with fleur de sel and pink sea salt from Brittany I had to be careful not to eat too much bread. The goat’s butter was special and made the bread “course” exciting. Thai Marinated Lobster with Avocado, Mango,...

The etymology of “Americaine” is a change in spelling that occurred over time. The word was originally Armoricaine (according to Gourmet magazine, February 1959, as well as the Horizon Cookbook (1968). Armoricaine is...

the “xyz”, but the chef specializes in sauces from Brittany..." Tried to give what info I had with as positive of a spin as I could – but I won 't lie!

I don’t think I was “taking it out” on the writer at all. I was merely presenting my opinions. Also, I have not even been to Dolce and actually avoid going to places that are too hyped, or too trendy, especially...

I hope eggs benedict aren’t extinct at Ovens of Brittany in Madison WI. I remember them as an almost secret, gentle little oasis of peace and safety and beauty and perfection for Sunday brunch while in grad school there.