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  • Board Topic

    new york restaurant with brittany food

    Taking friend out to dinner whom is from Brittany and would like to find good new york city restaurant that would have some of this regions dish’s.Prefer mid to upper mid price range not Aureole, Le Cirque or Jean George...

  • Board Topic

    Buckwheat galettes (in the tradition of Brittany)

    anyone have any information about cooking buckwheat galettes in the tradition of Brittany and the best method to use? Thanks in advance!

  • Board Topic

    Normandy, Brittany & Loire Valley

    Wife and I will be in the NW quadrant of France later this month. Would love to hear any and all recommendations. We will have a few $$$$ meals, but would really like to hear about small, hidden gems—wine, cheese, bread,...

  • Board Topic

    Carnac (Brittany, France) and authentic Northern Indian in London

    I’m taking a trip to Europe soon which will include among other places Carnac in the Brittany region of France and London. If anyone knows any good places in Carnac (or the surrounding area) for traditional Breton cuisine...

  • Board Topic

    Le Brittany in Port St. Lucie- wow!

    After reading many great reviews on this site, we gave it a try and were very impressed. It looks like a hole in the wall from the outside, and the decor is sort of that morbid mauve, but the food is incredible and the service is...

  • Board Topic

    Orsi's Santa Rosa closed, "replaced" with Bistro 29, french/brittany influenced.

    I was on my way to an appointment on Wednesday, and as I was walking up 5th street, I noticed that Orsi’s Restaurant was closed (sad! Wanted to try this place. ): ), and there was a large paper banner in the window...

  • Ingredient

    Oyster

    oyster

  • Ingredient

    Salt

    salt

  • Recipe

    Authentic French Crepes By TheCrepe Escape

    Authentic French Crepes By TheCrepe Escape

  • Blog

    Salt Caramels

    A hit of good salt will round out the buttery sweetness of caramel; hence, the genius of salt caramels!

  • Blog

    Abuzz About Honey

    It’s hard not to like honey, and a couple of food bloggers have fallen hard for the golden sweet stuff recently. January, it seems, was all about honey.

  • Ingredient

    Periwinkle, Limpet, And Top-shell

    periwinkle, limpet, and top-shell

  • Board Topic

    Crepes

    Does anyone have information about a place to eat high quality crepes and galettes either in Brooklyn or in Queens? I am interested in finding classic French-style street food as served in Brittany.

  • Board Topic

    What's the difference between far breton and clafoutis?

    The fars bretons I’ve had are thicker (1" deep or more) and always flavored with prunes and/or Armagnac (because Brittany is known for dairy products and prunes—very poor agricultural land, not a lot of dirt farming)....

  • Board Topic

    Cassloulet-best-nyc&best-value

    looking for either the best cassloulet in nyc or great cassloulet at good value after returning from brittany 2years ago craving cassloulet big time I was overwhelmed at buffet de la gare in irvington I licked the pot clean have...

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