Making Gefilte Fish

The classic Jewish holiday dish, made from scratch at Firefly Restaurant in San Francisco.

Corn Chips Cause Joyous Weeping

This week’s mission: gourmet corn snacks.

Thanksgiving, Southern Style

All the good stuff, plus how to fry a turkey without burning down the house.

Pass the River Fish

Chenin blanc is one of the most underappreciated grapes

Fishing with Rick Moonen

The chef and author talks about sustainable seafood.

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish.

The Basics: How to Make a Whole Roasted Fish

Stuffed with rosemary and lemon.

A New Healthy Chip Concept

This week’s mission: Wish-Bone dressing with chunks, and healthier “popped” potato chips.

Cheesy Chips Mellow Out

This week’s mission: A subtler take on a corn chip favorite, and a terrific “natural” fruit drink.

Secrets of the Chip Aisle

The differences between “kettle-cooked” and standard potato chips; olestra and MSG.

New Year's, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

Cocktail Culture, Las Vegas Style

A bar convention dips to the lowest common denominator.

Garden Harvest Toasted Chips and Hemp Bliss Organic Hempmilk

This week’s mission: Quasi-healthy chips containing fruit, and nondairy “milk” that tastes like rancid nuts.

The Basics: How to Make Grilled Fish Tacos

A margarita’s best friend.

The Basics: How to Sauté Fish with Lemon and Capers

Easy and healthy.