Cucumber, Hummus, and Lemon Tea Sandwiches

Nicely crisp and slightly tart. (By Aida Mollenkamp)

Pink Gin (Gin and Bitters)

Easy to make, easy to love. (By Rob Chirico)

Cheddar and Chutney Tea Sandwiches

A simple expression of Indian-British fusion. (By Aida Mollenkamp)

Fruit and Buttermilk Tartlets

Tiny, tangy, and sweet. (By Kate Ramos)

Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode. (By Aida Mollenkamp)

Pernod-Marinated Fennel and Apple Tea Sandwiches

Fresh goat cheese adds a subtle tang and smooth creaminess. (By Aida Mollenkamp)

Chicken and Shallot Jam on Pain au Levain

A sweet-and-sour spread enlivens poached chicken. (By Kate Ramos)

Pickled Radish and Sweet Butter Tea Sandwiches

Watercress adds a peppery note to the tangy pickles. (By Regan Burns)

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own. (By Aida Mollenkamp)

Pistachio Shortbread

These buttery, nutty cookies are hard to resist. (By Regan Burns)

Vanilla-Buttermilk Pastry Cream

Tangy buttermilk updates a classic. (By Kate Ramos)

Classic Gin and Tonic

A no-nonsense drink. (By Rob Chirico)

Glow-in-the-Dark Gin and Tonic Jelly

Eerie, jiggly, and boozy for Halloween. (By Bompas & Parr)

Almost Summer Pudding

The season’s first berries mix with liqueur and brioche in this simple spring dessert. (By Kate Ramos)

Sticky Toffee Pudding

Our gooey, moist version of the British classic. (By Aida Mollenkamp)