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  • Board Topic

    Cast Iron, dinos and rust.

    I wouldn’t try soaking it in anything. Cast iron is somewhat porous so whatever you soak it in (any kind of rust remover) stands a chance of making your pan toxic. You can buy fine guage brass bristle brushes at most...

  • Board Topic

    Non-toxic cleaning tips

    oil is nice for dissolving glue and other sticky stuff. 6) A non-gel toothpaste and a medium bristle toothbrush takes crayon off the walls very well. 7) Weakly brewed tea (just your standard orange pekoe) cleans glass and mirrors....

  • Board Topic

    Caramel Dip for Apples

    all the ingredients – except for the butter and vanilla – into a high-sided saucepan (Use one that is larger than you think you’ll need). Have a pastry brush available in a glass with water just covering the bristles. Stir the...

  • Board Topic

    [PDX] Malay Satay Hut Coming Soon. Woohoo!

    we went to Vindalho last night and enjoyed it very much. Skipped the entrees and just ate a lot of small plates/chaat. It’s not what I’d call bristlingly authentic Indian (or Goan), but it was very good and a pleasant...

  • Board Topic

    Orthodox Vittles in BBurg?

    in a restaurant, and bristled at the notion of their families eating someone else’s cooking.

  • Board Topic

    Sardines in cans

    I only have always eaten the Season brand bristling Sardines in olive oil. I did stray once to the larger size, and did not like the bones. I just pop them out of the can, crush saltines over them, and then top with a few...

  • Board Topic

    DC Hound with a few recs - how are they?

    I have nothing against Yank Sing’s food, which is tasty and light on the palate. Call it “tapas” or anything else and it’s a bargain. But I bristle at it automatically being recommended whenever the words...

  • Board Topic

    Great Country Hams & A Cooking Recipe Too

    daily to remove saltiness. After each soaking, scrub the ham well with a stiff bristle brush before placing back into fresh water. Preheat the oven to 450 degrees, place ham in a roasting pan (with a lid) on a rack. Pour the cider...

  • Board Topic

    Dok Bua Retraction

    Hey, GG, I loved the catfish at the banquet, but when we went back it was cut in chunks instead of filleted, and bristling with a daunting array of bones. Is there any way to specify fillet instead? I’d pay for the...

  • Board Topic

    Pho, No!!

    received the last round of beer that we ordered, and when we pointed this out (politely) to the waiter, he bristled and insisted “i put them right there and opened them!” he then sent over the owner, who, in keeping...

  • Board Topic

    Sebo Sushi Downhill Report

    focused on the high prices, occasionally slow service, or bristled at being told not to drown the fish in soy sauce and wasabi. Throughout the years, I have supported Sebo, arguing that the quality of the fish made it all...

  • Board Topic

    Where Can I Buy Pork Belly?

    I don’t think of pork belly as a specialty cut and bristle at the mark-up placed on once “humble” foods because the trendy have suddenly discovered them. I am quite satisfied with the pork belly I get in...

  • Board Topic

    It’s out with the box grater and in with the Microplane

    . The thing is sharp, and I figure I’m going to cut the brush bristles or other material trying to clean it. All in all, this is a really handy, versatile tool, though. And there’s no real reason you can’t hold...

  • Board Topic

    Montreal Eats from a Parisian Hound

    Interesting enough. However, Montrealers may bristle at the “great weather” comment {;/)

  • Board Topic

    A Couple of Cast Iron Questions

    (with nylon bristles, preferably). I’ve no problem with that. I’m not one of those who frets over the possibility of germs and bacteria and such being left behind – as most people now know, heating the pan (and...

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