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Board Topic
What Were/Are Your Favorite Fresh Food Living Situations?
gathered in the hillsides were sold in the markets (guineps, akee, star apples). Of course lots of sugarcane, bananas and pineapple. We had locally raised lamb and grass fed beef, usually grilled over charcoal (not the briquet...
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Board Topic
Hey Chowhounds, Let's Build a Better Burger!
, ever squished. So I use a Weber kettle with hard wood charcoal. No gas grill gets hot enough, not even my Weber, and charcoal briquets also do not get hot enough (plus they leave tons of ash). The waterburgers were very difficult...
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Board Topic
I never eat _______ out because nobody makes it right but me.
, turn 45 degrees and do another minute, flip, do the same to other side. I then pull the steak to part of grill where there are no briquets, drop the lid and cook to 119 internal, let the steak rest after pulling for 5 minutes...
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