://www.boston.com/dailyglobe2/260/food/Tiny_briny+.shtml

for Fairway’s roasted peppers — a bit slimy and briny.

The "brininess" of Manzanilla is what makes it the perfect pairing with oysters.

I think a nice Grey Goose Extra-Dirty martini goes great with BBQ. The briny tartness of the olive juice in the martini cuts the smoky richness of the BBQ really well.

Recently came back from a trip to FL where a visit to an old family favorite (The Lazy Flamingo on Sanibel Island) gave me the opportunity to try my first raw oysters. They were fresh and briny and everything they’re...

Artisanal has excellent steamed mussels — briny and creamy, served with some tomatoes and a touch of cream. Better than their fondue, IMHO.

A friend of mine, a huge oyster fan, says right now El Crab Catcher has the best oysters he’s ever had. They’re creamy, not briny at all; they’re from Finnie Bay or Fannie Bay or something similar (oops –...

to their menu so i went over with my wife. Oysters, little necks real fresh, briny. they have this “individual platter” for $19...a deal. an oyster, a littleneck, a lobster tail, 2 large shrimp AND two seafood...

What kind of olives? I can think of a dozen different types off the top of my head, and some of them are supposed to be very vinegary-briny....

down from 6-8pm which is not as easy as it sounds since the place is jam-packed oyster-lovers! Here’s the oyster menu with their tasting notes and the wines offered with them. Judd Cove Oyster; Orcas Island, Washington (Plump,...

places, like the cold Pacific, they might have more of the sharp briny flavor of a good slurpin' oyster.

that almost made me pass out from pleasure. It’s not at all like the soggy lox commonly eaten with bagels and cream cheese, or served with bitter onions and briny capers. It’s prepared more like southern smoked ribs...

complemented with its horseradish cream. Caeser salad nice with unique touch of added grilled artichokes. Side of little neck clams were fresh and briny. Main of tasty ribeye steak grilled perfectly. Side of gorganzola mac n'...

Hi there, Nearly two years ago i came on this board looking for help locating caper leaves. I was directed to Astoria. Yes, there are caper leaves at the big grocers in that neighborhood. But these are packed in a briny vinegar...

on HIGH for 30 mins. Then add 1 lb bay scallops, salt and pepper, stir it all up, and cook 30-40 more minutes. Serve with juices over rice and sprinkle with chopped parsley. It comes out briny (from all the retained scallop...