recipe results
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Restaurant
Briny Irish Pub
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Story
A Sherry with Sea Legs
Manzanilla recalls brine and minerals.
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Recipe
Pasta Salad with Spinach, Olives, and Mozzarella
Simple, healthy, and perfect for lunch or a light dinner.
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Recipe
Olive-Parsley Dip with Crudités
Elevate your next vegetable tray with a simple, tangy dip packed with olives.
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Recipe
Mini Tapenade and Manchego Sandwiches
Simple, quick, and perfect with a tail at your next party.
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Recipe
Three-Bean Salad
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Story
Withstand Bland
Is it wrong to ask your hostess to pass the salt?
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Story
Not Your Grandmother's Sherry
Manzanilla fino is the entry point into a new world.
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Story
Hold Your Wineglass the Right Way
Get your grubby fingers off.
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Story
10 Recipes Using Vodka
Have your way with vodka, from tails to dinner and dessert.
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Story
Bark If You Like It
What to cook for the dog that eats everything.
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Story
Neo-classic Holiday Dinner
Create your own tradition with our thoroughly modern menu.
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Story
Return of the Oysters
Oyster aquaculture may help save the Chesapeake Bay ecosystem.
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Story
Outta the Back of a Truck
Some of the best food in Salinas, California, is found on the street. Why would the city take it away?
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Story
Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
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