Cubanesque Sandwich

Travel to Havana with this simple take on a Cuban pressed sandwich.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

How to Start Your Own Dive Bar

Be the boss, bouncer, and favorite bartender.

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner.

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.

Turkey Posole a la Guerita

A delicious posole in minutes, white-girl style.

10 Vegan Lunch Recipes

Main dishes and desserts to pack and go.

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing.

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor.

Cornbread and Oyster Stuffing

So good, it stands on its own.