Spinach and Weisswurst Quiche

Tasty for breakfast, lunch, or a late-night snack. (By Amy Wisniewski)

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime. (By Aida Mollenkamp)

Cubanesque Sandwich

Travel to Havana with this simple take on a Cuban pressed sandwich. (By Max La Rivière-Hedrick and Sarah Mastracco)

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds. (By Kate Ramos)

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time. (By Emile Castillo for CHOW)

Salade Lyonnaisey

A variation on the traditional French frisée salad. (By Aida Mollenkamp)

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner. (By Aida Mollenkamp)

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat. (By Richard Haake, Robert Mondavi)

Turkey Posole a la Guerita

A delicious posole in minutes, white-girl style. (By Kate Ramos)

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing. (By Aida Mollenkamp)

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto. (By Aida Mollenkamp)

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch. (By Kate Ramos)

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor. (By Regan Burns)

Cornbread and Oyster Stuffing

So good, it stands on its own. (By Charlie Palmer)