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Recipe
Mini Tapenade and Manchego Sandwiches
Simple, quick, and perfect with a tail at your next party.
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Recipe
Fruity Smoothie
This tofu smoothie makes for a healthy start to the morning.
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Recipe
Turkey Posole a la Guerita
A delicious posole in minutes, white-girl style.
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Recipe
Persian Baked Egg Dish (Kuku)
This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Recipe
Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Recipe
Frozen Lambic Ice
Like raspberry sorbet with a boozy kick.
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Recipe
Adzuki Bean Porridge (Zensai)
A Japanese dessert of adzuki beans and mochi.
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Recipe
Corned Beef–Potato Rösti
Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.
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Recipe
Femme Fatale Punch
Don’t be fooled by its ladylike looks—this one carries a punch.
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Story
Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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Recipe
Pineapple-Glazed Shrimp Skewers
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Recipe
Kiwi Soda
A refreshing spring-green sparkler.
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Recipe
Wheat Berry Salad with Harissa and Pistachios
North African influence makes for complex flavor.
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Recipe
Spicy Turkey Jerky
A combination of condiments and spice revives ho-hum turkey breast.
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Recipe
Canelazo
A warming Ecuadoran cinnamon-and-aguardiente tail that’s surprisingly potent.
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