, your fish is presented in the pot, sitting in a bed of, yes, hay. I preceded dessert with a cheese course, a lovely combination of Brillat Savarin and two others whose names I don’t recall, served with grapes and a black...

“You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey?” ... Brillat-Savarin Here’s a few more, although I have never made it, you might get some...

with 2 bites but it is easier to make 2 bites exciting than every bite of a 12 oz. serving. Loosely quoted, Brillat Savarin once said that anything more than 2 bites is satiation. I am going to put Water Grill on my very short...

was fantastic. Cheese: -Goat cheese wrapped in fig leaves – this tasted like remarkably like milk chocolate! A first for me. -Brillat-Savarin – I usually try not to order cheeses I’ve had before when I’m faced with a cheese cart...

a creamy cheese such as Reblochon or Saint-Nectaire, or the “ne plus ultra” (imho), Brillat-Savarin.

and the flavours harder to pin down. Chu’lel - the chili brings a spicy smoky glower to the chocolate, a pleasant piece. Savarin - Loved this one! The creamy cheesy flavour of brillat savarin with the soft pungency to round...

of Taste – Jean Anthelme Brillat-Savarin (MUST READING!!!) ~ Cod, A biography of the fish that changed the world – Mark Kurlansky (actually, I have a LOT of single-ingredient history/sociology books but this one is...

. The second was a cardamom flavored chocholate with a rich buttery inside (texture reminds me of Brillat-Savarin cheese) that carries the spice very well, especially with its lightest possible hint of saltiness that interacts...

buying. Brebiou (soft, ripe sheep’s-milk cheese) is one of my regular cheese choices. Their cave-aged Gruyere’s great for eating straight, though it doesn’t make the best fondue. They take excellent care of their...

If you’re going to go that far, how about Brillat-Savarin against Ferran Adria?

Steve – while that might be generally true, in my personal experience, I’ve found pinot noir (gosh that’s a broad generalization!) goes exceptionally well with cheeses like brillat savarin.

I ventured down there today and was greeted warmly by Dominique Moussu, who offered samples of pate, duck, and jambon. The deli case had an assortment of pates, foie gras, duck confit, fiddleheads, little asparagus, cured meats,...

Managed to only get to a couple of places (partially because I was so stuffed after lunch at Divino). Lunch at Divino was generally quite good. Best part was the bison tartare and the cheese (had the Brillat Savarin and the...

mushroom and baby artichokes (this is a great dish, but is rather expensive at $52; apparently Elysian Fields Farm in Waynesburg, PA cranked up the price of lamb) Cheese cart (this is what I usually get) 1. Brillat-Savarin or...

! Brillat-Savarin smeared on a cracker with a blob of pepper jam ( can be easily found at Jean Talon-market at Marche de Saveur) - yum. Yes yes yes to Conte and Ossau-Iraty. Perfect cheeses. There are also some excellent Quebec...