For quality and selection, Downtown Cheese in the Ardmore Farmers' Market is terrific, but not cheap. I’m not a fan of Food Source in Bryn Mawr; I bought some Brillat Savarin there recently for $$$ and it was bad. You...

has anyone read that great Brillat-Savarin recipe for spinach, wherein he cooks like a pound of spinach for 3 days, adding something like a half-pound of butter each day?

I agree. I like a soft cheese with pears (or apples, for that matter). There are some luscious soft mixed milk cheeses from Italy around now — robiola, Alta Langhe La Tur, etc. Or a rich, creamy French cheese like a...

crust slighty sticky. I like my creme brulee firm, buttery and somewhat stiffer (almost like the texture of brillat-savarin cheese) with a thick caramelized shell, so this version wasn’t a match for my personal perference....

Sottocenere (cow milk studded with slivers of black truffle are rubbed in ash and aromatic ground spices including nutmeg, coriander, cinnamon, licorice, cloves, and fennel.) Brillat Savarin (triple-creme cow) Humboldt Fog (goat)...

Besides the modern entries, there are the classics such as Brillat-Savarin' Physiology of Taste.

I stopped by FCC last Saturday...as I was curious about the place. It looked pretty sparse, but what they had looked interesting. I decided to get some Brillat-Savarin, which is usually a no-fail choice. The only ones they were...

to replace the mango salad they ran out of), price unknown. Cheese plate - Brillat-Savarin tripe crème with fresh fruit preserves, fig, fresh herbs and toast. $6.00 Fish ‘n’ Chips – halibut with batter-fried lemon...

Is there a specialty cheesemonger in GJ? My SIL has never had a brie other than the rubber pucks they sell at most supermarkets. I’d like to have her try some really good, ripe, runny cheese like a Brillat Savarin. Is there...

of what you note sounds like possibly inferior ingredients and inept service, which I can better understand. The kitchen turned out a great performance for the Slow Food event I attended this fall (celebration of Brillat-Savarin...

This was posted on my kitchen bulletin board for many years: "The discovery of a new dish does more for human happiness than the discovery of a new star." Anthelme Brillat-Savarin, Physiologie du Gout, 1825

I’m visiting from San Francisco and would like to go to a really good restaurant in the Washington, D.C. area. I’m a big fan of everything. Thanks! Ambrosia ***** “Only the wisest men know the art of good...

Ever — Brillat-Savarin Still living — R.W. Apple, but watching Bourdain on No Reservations gives me new respect

a full 3 hour, $100 dinner. Range makes a souffle that’s not quite as good, but certainly cheaper. It used to be brillat savarin, I’m not sure what’s going on there now.

that included Epois, Brillat-Savarin, a lavendar cheese, a dry goats' and one other; as well as toasted raisin bread, sliced pear and delicious frozen Champagne grapes for $15. We weren’t doing a tasting, obviously, but the...