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  • Board Topic

    Will you share your favorite baked brie?

    Kahlua Pecan Brie 1.5 Tbls brown sugar 1/4 C. Kahlua 3/4 C. toasted pecan halves 1 16 oz. round Brie Combine brown sugar & Kahlua. Heat, stirring till blended. Add pecans. Simer till hot, but not runny. Place brie on plate & spoon...

  • Board Topic

    souffle-like quiche?

    . The recipe says bring it to room temp, I roll it out cold. Dough will keep for 1 day, after that toss. 1 1/2 Cup of Monterey, Fontina, or Swiss 1/2 Cup Mozzerella or Brie 1/4 Cup Cheddar or Colby 1 1/2 C Cream 1/2 C Milk -1% or...

  • Board Topic

    your very best quiche recipe, please!

    lined pan back into the fridge until your ready to use. My favorite Cheese and dairy mix: 1 1/2 Cup of Monterey, Fontina, or Swiss ( fontina and monterey make the best) 1/2 Cup Mozzarella or Brie 1/4 Cup Cheddar or Colby Quiche...

  • Board Topic

    What do you dip into fondue

    , chopped fine 1 oz flour 1/2 pint chicken stock 12 oz ripe Brie 1/4 pint double cream 2 T chopped parsley salt and pepper Melt the butter and saute the onions 10-15 minutes until softened and light golden. Sprinkle on the flour, and...

  • Board Topic

    types of cheese for quiche

    that toss. 1 1/2 Cup of Monterey, Fontina, or Swiss 1/2 Cup Mozzerella or Brie 1/4 Cup Cheddar or Colby 1 1/2 C Cream 1/2 C Milk -1% or whatever you have 1 tsp flour prepare the dough and roll it into a 9 inch Quiche or Springform pan,...

  • Board Topic

    Cheap in Yorkville ... oxymoron or not?

    Crepes A Go Go is not cheap. I had one of their creations, which consists of a few postage-stamp-size slices of brie, 1 sliced up strawberry (if the slices did add up to a whole strawberry), half a cup of spinach leaves and a...

  • Board Topic

    Quiche Emergency!

    the pastry lined pan back into the fridge until your ready to use. My favorite Cheese and dairy mix: 1 1/2 Cup of Monterey, Fontina, or Swiss 1/2 Cup Mozzarella or Brie 1/4 Cup Cheddar or Colby Quiche batter: 1 1/2 C Cream 1/2 C Milk...

  • Board Topic

    Whatcha making for Christmas morning B'fast?

    This is a variation on what Meg describes: Brie and Sausage Breakfast Casserole Makes 8-10 servings Prep. 20 min. Chill 8 hrs. Bake 50 min. 1 8oz. round Brie 1lb. ground hot pork sausage 6 white bread slices 1 cup grated Parmesan cheese...

  • Board Topic

    What do you serve with drinks before Thanksgiving Dinner?

    ://www.epicurious.com/recipes/food/views/102508 Baked Brie 1 sheet puff pastry – thawed according to directions 1 wheel of good-quality French Brie 1 egg yolk mixed with 1 tsp. water Cut the top rind off the brie with a sharp...

  • Board Topic

    Why did my quiche leak?

    into a disk put into the fridge for 1 hour. The recipe says bring it to room temp, I roll it out cold. Dough will keep for 1 day, after that toss. 1 1/2 Cup of Monterey, Fontina, or Swiss 1/2 Cup Mozzerella or Brie 1/4 Cup Cheddar or...

  • Board Topic

    October 2009 Grocery Outlet

    17 oz 99 cents – Beuritos lite organic popcorn 13,5 oz 99 cents – De Cecco riso or spinach farfalle 1.50 – President’s brie 1.99 – Celestial Seasonings or Yogi organic tea

  • Board Topic

    So, what did you make this weekend?

    ://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21774,00.html?rsrc=search Brie en croute with figs 1 sheet frozen puff pastry 1/4 cup toasted walnuts 1 small (8-ounce) wheel Brie 1/2 cup fig preserves 1 egg, beaten Preheat...

  • Board Topic

    Appetizer with "Wow Factor" to bring to a Friend's House

    I do a stupid simple Brie cheese dish that never has any left overs... Sweet Pecan and Brie 1 Cup of coarsely chopped pecans 1 tsp butter ¼ C of brown Sugar – may need more want it like syurp! ¼ C water Toast the pecan over med...

  • Board Topic

    What is the best dip you ever had and the recipe?

    /2 teaspoon ground black pepper 1/4 teaspoon cayenne 1/4 cup all-purpose flour 1 cup milk 1 cup heavy cream 2 teaspoons fresh lemon juice 1 cup 1/2-inch cubes rindless Brie 1 cup grated Monterey Jack 1 (6 1/2-ounce) jar marinated...

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