I have an unopened package of brie. It’s one of those large triangle pieces from Costco. The use by date is July 09. I just noticed this yesterday. Do I need to pitch it or can I still use it at least in a sauce or... (20 replies, last updated by Veggo October 28, 2009)

Greetings, all I am a “cheese noob” but after a trip to Montreal for a sporting event and staying in an expensive skybox, we were served the most amazing cheese and crackers with our alcohol... and I came to find out... (25 replies, last updated by JennaBean June 2, 2009)

I purchased a couple of small rounds of Goat Brie..Anyone ever used this before? Ideas other than a pizza? (2 replies, last updated by link_930 August 13, 2008)

I love to bake Brie and do so every holiday chance I get... I vary mine but what seems most popular is: I buy my brie at Trader Joe’s. Have one in your 'hood? Double Cream, and very ripe but not stinky – then I wrap... (18 replies, last updated by Bastet November 20, 2008)

What restaurants still serve a good Matzah Brie in Manhattan? All the ones we used to go to are now closed. Thanks. (13 replies, last updated by citysweettooth September 11, 2008)

Where can I get the best Matzoh Brie in the City? Preferably below 14th street but am willing to travel. (1 reply, last updated by cheesehead April 7, 2004)

I have a whole wheel and a wedge of brie and the family’s coming to visit this weekend. I like to keep snacks and such out since they like to “graze.” Anyone have any favorite hot/cold recipes or ideas other... (17 replies, last updated by IndyGirl January 26, 2007)

Can someone please post Jim Leff’s wonderful matza brie recipe. I can’t seem to find my copy and 'tis the season... (2 replies, last updated by micki March 29, 2007)

For lunch I made my wife a Brie & Cranberry Baguette (one of the few things she found edible when she studied abroad in London)... which she had been craving... but was unable to have during pregnancy. She enjoyed it very much...... (21 replies, last updated by Robert Lauriston November 20, 2006)

Where can I get the best Matzoh Brie in the City? Preferably below 14th street but am willing to travel. (4 replies, last updated by jmunnie April 19, 2004)

Just thought I’d post one of my favorite appetizer recipes. It is for a Brie Bowl. To make you will need: One round of Brie. One round of good sourdough. One head of garlic. 1/2 cup of Olive Oil. Salt and pepper. Preheat oven. Take... (3 replies, last updated by Kayell November 9, 2005)

I have a Christmas party to attend to next weekend...just wondering what is a good place to get baked brie from in Manhattan and how much would the prices be? I had it for the first time at a company Christmas party, and it was... (1 reply, last updated by mels December 5, 2001)

What’s the best way to keep Brie creamy? Putting it in the fridge makes it hard and rubbery and it never seems to get its original silky texture back. (4 replies, last updated by efdee March 4, 2006)

I was just thinking about making matzah brie, so was googleing it for fun. Turns out there are different ways to make it? Just came across one recipe that was more like “french toast”, keeping the boards big. Some use... (23 replies, last updated by smartie August 7, 2007)

I’m hosting my annual matzoh brie brunch soon. As the event keeps growing and growing, I’m hoping that the matzoh brie can be made ahead of time and frozen. Anyone tried this? (5 replies, last updated by The Chowhound Team April 18, 2006)