Okay, I have a kilo wheel of Brie in my fridge, courtesy of my bargain shopping Hub. In one of his forays yesterday he ended up in a little neighborhood market that had this box of Brie on sale for $2.50. Yep, a big fat CHEAP...

I’m thinking of making a baked brie in puffed pastry. Usually, I add pecans, honey, and maybe some apples or pears into the mix. This time, I’m tempted to go all-out and add chocolate, instead. I was thinking something...

I’ve had Brie in the past and at the whole piece I was given and enjoyed it very much. I recently bought a $6 or so Brie at Trader Joe’s and after heating up, the middle was very good but the rind was kind of bitter,...

Anyone know a cheese shop or store in Manhattan, Bronx or lower Westchester that sells goat cheese brie? I want to re-create an amazing dish I had at a restaurant in Charleston. I could always use plain brie but this tasted so...

Anybody have a recipe for the above, and thanks.

I want to serve a savory brie frech toast as a app for the holidays. Any recipes out there? I can make some guesses but wonder about freezing/not freezing the cheese before cooking. All ideas appreciated.

i’m looking for a killer baked brie with puff pastry recipe! leaning more towards a sweet version but savory suggestions are appreciated too. i’d like specific instructions since i’m not the kind of person who...

Can someone tell me: 1. What is the difference between brie and camembert? 2. Is there an Italian form of ripened cheese (brie, camembert, something else)? Such a thing has to exust, but I don’t think I’ve ever heard of...

Can I assemble a brie en croute in advance and then leave it in the fridge for a few hours, or does it need to be baked soon after thawing?

Brie & Cranberry Phyllo Purses You will need: One package phyllo dough Unsalted butter Brie Frozen cranberries Prepare 3-4 sheets of phyllo by brushing with melted unsalted butter and stacking. Cut sheets into 4-5 inch squares (a...

I have never wrapped my brie “en croute”. I would like to top it with a reduction of my leftover Cranberry Sauce with Marsala & Infused with Rosemary. However, I am concerned that the moisture in the sauce might leak,...

Hi all. I’d like to make a baked brie for a New Year’s Eve party I am throwing. One that has fruit – like rasberries – on top. I’ve looked around for recipes and haven’t found many I like. Does...

So I have almost a whole wheel of brie left over from a shower I hosted...any recipe ideas? I’ve already had 2 baguette sandwiches? Any pasta ideas?

Or should I say... is it proper (knowing that many on here will eat anything)? I’ve noticed at buffet-type events when there’s a brie/cracker section, some people will carefully carve out a chunk of pure cheese while...

The Times opens up an ’80s time capsule.