I’m left with almost half of a good-sized round of brie after a party last night, and will be leaving town on Tuesday for a week’s vacation. I tried to give it away, but had no luck. If I wrap it tightly and...

I purchased an uncut mini-wheel of brie (15 oz). After cutting into it, I find it overly dry. I was very disappointed, looking forward to eating it on crusty bread. What are some simple suggestions for using this brie in a...

i love brie cheese but i want to expand my horizon and try something new for a change. i’ve had other creamy cheeses(mostly french) but just wanted to know to see if i am missing anything.

I am planning on making a baked brie cheese wrapped in pastry but I am not sure how to serve it correctly. Do the guests cut pieces off or do we break through the top and dip into the cheese?

This may sound a little crazy, but I don’t really like Brie. I just like the rind on the outside... Are there other cheeses (or ways of preparing the Brie) so I can maximize the rind... I’m this way with other cheese...

I have this great simple receipe for a brie, dried cranberries, almonds baked in a sourdough bread. The first time I made it is worked amazing, the brie melted into bread, amazing. The next two times I made it, I used a combo of...

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I just need to know how to eat it...:) Is there a traditional way to enjoy brie...by itself, on crackers, room...

i am making a baked brie for a party this evening.. can i wrap it in phylo pastry instead of puff pastry? i really don’t want to run to the store again to buy puff and then have to thaw it... orrrr.... if i do wrap it in phylo...

Does anybody have a recipe for a brie sauce to be served with steak that doesn’t have cream & preferably not milk in it? I think I’d like to use mustard and wine as ingredients and haven’t been able to find...

I’m having a party tomorrow and want to have brie. Any suggestions?

what is a true brie? what about the ripening period? how do imports (stabilized bries) differ? i keep hearing stories that raw milk bries are sometimes seen sold in stores, but i’m dubious as raw milk cheeses that can...

Where is the best Matzoh Brie in Manhattan?

The only variation I’d personally add to Jim’s recipe would be to leave out most of the salt and all the pepper (and definitely the egg-onion matzoh!), because the matzoh brie I grew up with was served with a very...

Brie is one of the most of delectable cheeses. It’s creamy white, and robed in an edible rind.

The pear-and-Brie sandwich at Elements.