Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner.

10 Little-Known Cheeses

Cheeses you probably don’t know about, but should.

Palate Tease

Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later.

i recently had the most amazing tater tots with brie and bacon at a local brunch spot. i figured it would be just as easy to recreate and i have a huge craving for breakfast for dinner tonight. i figured i’d bake the tater...

Hi Everyone – I have a weird question and so, I turn to Chow. I don’t eat a lot of cheese (unless it is in a dish), but as I’ve gotten older, I’ve started experimenting with wine and subsequently, cheese....

Combining these three on a sandwich sounds a bit off to me. Combining the three on Giada would be much more appealing. But enough about my cravings. I can see a chocolate-basil combo and a brie-basil combo, but not all three.

Has anybody here ever eaten a brie en croute baked in a short crust, rather than a puff pastry or phyllo crust? I’m interested in experimenting for a party but can’t find any recipes that involve a short crust.

....A buttery Chardonnay w/ buttery cheese makes sense, but why does St. Andre/Brie go with Champagne/Sparking ? (Book said this is ideal pairing) B/c of the big contrast? Also, why Brie + Bordeaux/Cabernet ? Is it b/c you need

Who has the best baked brie in Pittsburgh? I just had diner at Cafe Sam and they had a very good almond crusted brie with a dried cherry sauce. My wife really likes baked brie and we would love to go somewhere else that does an...

just saw this interesting site: http://www.iledefrancecomplements.com apparently from ile de france (haven’t actually seen this stuff in my area), but they have various brie recipes, and also some other stuff. kinda cool for...

I’m going to be attending a football party and want to bring Pumpkin Seed Brie. The hostess and I had dinner in San Diego for New Years at Indigo Grill and had this as one of the appetizers. Is there any place in LA/OC that...

if i were to cut up my brie into cubes and bake it in bite size pastries.. would i remove the rind or keep it on there?

Not my fave. But I have a nice little brie in the fridge and I need to make a lot of apps for a party. Baked brie would be an easy addition. But what to top it with? I am already serving too many pastry based items so I do not...

I’m making an all-in mac n cheese and thinking about adding brie to some mild cheddar, fontina, amadeus, some romano and some other unidentified cheese in the fridge. Can’t be bad, right? Also, any general advice on...

I purchased an uncut mini-wheel of brie (15 oz). After cutting into it, I find it overly dry. I was very disappointed, looking forward to eating it on crusty bread. What are some simple suggestions for using this brie in a...