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Restaurant
Bistro Brie & Bordeaux
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Restaurant
Le Colis-Brie
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Board Topic
Brie
I have an unopened package of brie. It’s one of those large triangle pieces from Costco. The use by date is July 09. I just noticed this yesterday. Do I need to pitch it or can I still use it at least in a sauce or...
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Recipe
Matza Brie
A matza omelet.
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Recipe
Honey Mustard Baked Brie
Honey Mustard Baked Brie
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Blog
Brie: Should You Eat the Rind?
Too delicious to throw away.
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Story
A Cheese Primer
CHOW’s guide to the major cheese types.
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Recipe
Parisian Sandwich
Parisian Sandwich
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Recipe
Boozy Campfire Cheese
Doused with liquor, wrapped in foil, and baked in campfire ashes.
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Recipe
Open-Faced Toasted Tomato Sandwich
Quick to make and quicker to disappear.
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Story
Cubicle Cuisine
The perfect brown-bag lunch would be part store-bought, part easy-home-made, it wouldn’t take long to assemble the night before. Just like childhood lunch-box spreads, it would have multiple pieces, including snack and cookies.
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Story
Southern Seder
A Passover menu with Southern flair.
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Story
Stinky to Mild
How to build a cheese plate.
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Story
Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner.
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Story
10 Little-Known Cheeses
Cheeses you probably don’t know about, but should.
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