Opening May 31! Key Ingredients: America By Food This exhibit has been organized by the Smithsonian Institution Traveling Exhibition Services (SITES) in association with the Illinois Humanities Council. May 31 – July 12, 2003...

-star-chef quality? Look at some of the ridicule that comes Emeril Lagasse’s way sometimes, and yet, unless I’m mistaken, not only did he, along with Paul Prudhomme, bring the set of various cooking styles in Louisiana...

as well as Next Iron Chef etc. etc. I think for these Iron Chef contestants, doing these silly challenges, no matter how ridiculous you think they are, is just part of being associated with the food network and you’ll need...

Suzy Q, I am sure I will take a few hit for this, but I find it amusing and incredible the comments regarding chains and the quality concerning their products and offerings. Having been associated with the food industry in many...

Fourteen tons of spilled Oreo cookies might be something to cry over.

Culinary tourism is the new eco-tourism, the Pittsburgh Post-Gazette informs us. A new study indicates that the U.S. gastro-travel industry is about to get huge—and that could have bad implications for chowhounds.

“Try Legal Weed”—Innocent city boosterism on a bottle cap or insidious plot to promote drug use?

CBS News reports on America’s love affair with sugar.

Breaking! Honduran president eats a cantaloupe!

With some potentially enormous economic and public health stakes on the line, Starbucks is poised to embrace milk free of the bovine growth hormone rBGH.

Slow Food Nation’s Naomi Starkman on the growing controversy surrounding Tim Vilsack’s nomination as head of the USDA.

elderberry

Chefs learn how the names of dishes can influence sales.

Fodor’s has published a brief—and flawed—report on the five best places in America to drink American beer.

Stocks of the West Coast mollusk are in deep water.