and flaky all the way through. Brian Spangler Apizza Scholls

The best place to buy cheese in Portland is Pastaworks on Hawthorne. You should be satisfied with the selection, or overwhelmed... or both. Brian

I think Pat’s Steaks started the whole Cheese Whiz thing.... I like Pat’s, but I don’t ever get it with Cheese Whiz. Geno’s, across the street, is better in my opinion, however. Brian

Traveling from Portland OR to Santa Cruz CA, hoping to find a delicious Sushi joint that makes great Vegas roll...wouldnt mind winding down with some sake as well....any suggestions? Trying to find a spacious breathable restruant...

Chicago 'hound visiting over Memorial Day weekend. So far, our tentative itinerary hopefully will include Paley’s Place or Park Kitchen for dinner on Saturday, Wildwood on Monday, and possibly the bar at Higgins or a casual...

capacity. Brian Spangler Apizza Scholls

I’ll be visiting the Bay area for a couple weeks in June and was hoping to find a great Crab Louie salad while I’m there. Any suggestions?

the calogen down further. Brian Spangler

Higgin’s still has froie gras, but it is not on the menu... you must ask for it. Brian Spangler

It’s half empty. We have our menus. We cannot get the waiter to look at us. He clears tables. He seats other people. He fidgets with silverware. He seats other people. We practically get up and wave. He doesn’t look...

. With Jesse in charge I think we will see some beautiful rye breads available and hopefully some Desem. If you need the Desem formula again, Jesse, just shoot me an e-mail. Brian Spangler Apizza Scholls

Higgins Restaurant at Jefferson and Broadway makes a very good burger. Go to the bar and not the main dining room. Brian Spangler

offense to your stabs at my restaurant because there can be a wait. Brian Spangler Apizza Scholls

for a very long time. Brian Spangler Apizza Scholls

. It is served open faced with a side of his house made pickles, which are more of the sweet brine style, rather than sour, and they are a mix of various vegetables. It is only available at the bar, btw. Brian Spangler Apizza...