I have worked in the industry for over 15 years and I have never heard of a restaurant that would allow you to order before you have a table. Can you tell me what restaurants you frequent that allow you to do this? Brian Spangler (43 replies, last updated by Marshall Manning December 26, 2004)

The Spanish concept did not bring the level of busines the owners were looking for so the same owners shut down, remodeled and now it is a Mexican restaurant. The new name is La Vanguardia, I believe. Brian Spangler (4 replies, last updated by Eva B March 6, 2006)

Can anyone tell me what happened to my favorite Portland food blog?It’s simply gone. (1 reply, last updated by Brian Spangler September 13, 2006)

Sierra Nevada is distributed by both General Distributors and Mt. Hood Beverage. My General Dist. rep said that they do not distribute Sierra in Cask kegs. Haven’t seen my Mt. Hood rep in a while, but I will ask him about... (5 replies, last updated by Brian Spangler November 23, 2005)

I think you mean, Scholls Public House....?? Brian Spangler (12 replies, last updated by klaxon September 30, 2005)

Can anyone recommend a few bars worth spending time in? Places frequented by those in their late 20s/early 30s, but not a meat market. Something simple, but with great drinks and food of course! Any neighborhood. Just looking for... (1 reply, last updated by Brian Spangler August 4, 2007)

I think Rodney has to go to California in April, but other than that, he is planning on doing Q every Monday night at Apizza Scholls from 5-10pm. Brian Spangler (9 replies, last updated by extramsg February 19, 2005)

, such as mac and cheese, polenta fries (do not miss out on the polenta fries!) and seasonal vegetables. The pan seared brussel sprouts we had on our last visit were amazing. Brian Spangler Apizza Scholls (3 replies, last updated by Amy H. May 10, 2006)

Josh Blythe, from Ripe, runs his own catering company called Feast www.feastproductions.com Josh is an amazing Chef, and I would highly recommend him. Brian Spangler (9 replies, last updated by jon December 31, 2004)

No, we no longer allow take out. Brian Spangler Apizza Scholls (6 replies, last updated by Brian Spangler April 24, 2005)

as the supply at Provvista is about to go bye bye. Brian Spangler (9 replies, last updated by veggrower April 10, 2006)

proud to carry the Anchor beers on draft and I have received many compliments from customers for carrying it. Brian Spangler Apizza Scholls (14 replies, last updated by Brian Spangler February 24, 2005)

They have added some new items to the menu. I had the Meatloaf pizza and it was great. I hear the clam pizza will be on soon, but they also have a few new pies that look great. (4 replies, last updated by pdxgirl June 25, 2006)

Just wanted to report that Brian Spangler did an excellent job teaching how to make artisan pizza at home last night at Sur La Table. I was so looking forward to him teaching and was very grateful he was able to work out his... (3 replies, last updated by food junkie March 9, 2005)

Tapas in PDX? I cannot wait, as I love Spanish cuisine. Hopefully, it will be authentic and not just a fusion small plate biz. Brian Spangler (5 replies, last updated by Calabrese April 8, 2005)