Ham on Rye, Extra Sadism

Is it OK for a restaurant to abuse its customers?

I have worked in the industry for over 15 years and I have never heard of a restaurant that would allow you to order before you have a table. Can you tell me what restaurants you frequent that allow you to do this? Brian Spangler

The Spanish concept did not bring the level of busines the owners were looking for so the same owners shut down, remodeled and now it is a Mexican restaurant. The new name is La Vanguardia, I believe. Brian Spangler

Can anyone tell me what happened to my favorite Portland food blog?It’s simply gone.

Sierra Nevada is distributed by both General Distributors and Mt. Hood Beverage. My General Dist. rep said that they do not distribute Sierra in Cask kegs. Haven’t seen my Mt. Hood rep in a while, but I will ask him about...

I think you mean, Scholls Public House....?? Brian Spangler

Can anyone recommend a few bars worth spending time in? Places frequented by those in their late 20s/early 30s, but not a meat market. Something simple, but with great drinks and food of course! Any neighborhood. Just looking for...

I think Rodney has to go to California in April, but other than that, he is planning on doing Q every Monday night at Apizza Scholls from 5-10pm. Brian Spangler

, such as mac and cheese, polenta fries (do not miss out on the polenta fries!) and seasonal vegetables. The pan seared brussel sprouts we had on our last visit were amazing. Brian Spangler Apizza Scholls

Josh Blythe, from Ripe, runs his own catering company called Feast www.feastproductions.com Josh is an amazing Chef, and I would highly recommend him. Brian Spangler

No, we no longer allow take out. Brian Spangler Apizza Scholls

as the supply at Provvista is about to go bye bye. Brian Spangler

proud to carry the Anchor beers on draft and I have received many compliments from customers for carrying it. Brian Spangler Apizza Scholls

They have added some new items to the menu. I had the Meatloaf pizza and it was great. I hear the clam pizza will be on soon, but they also have a few new pies that look great.

Just wanted to report that Brian Spangler did an excellent job teaching how to make artisan pizza at home last night at Sur La Table. I was so looking forward to him teaching and was very grateful he was able to work out his...