I would go to the ends of the city of Chicago to find a Kombucha mother so I could brew my own. Could anyone help me out? Direct me someplace? (3 replies, last updated by meowzebub September 11, 2009)

Anyone in the Portland area interested in learning to home brew? (0 replies, last updated by nwhitney2003 April 22, 2009)

would like to kick off hiking boots and sip a wicked cold one.. hike will depend on apres hike location. N. Conway.. to Franconia.. Any suggestions? (0 replies, last updated by nhgator April 29, 2008)

Zane made me a cuppa Nicaraguan Prodecoop on the Clover at Artigiano today after I told him that I’d honestly not enjoyed anything that I’d had on Clovers- I’m just not a brewed coffee guy; I’m an espresso... (2 replies, last updated by John Manzo March 5, 2008)

Can anyone speak to the differences in Chemex vs French Press vs Clover vs Drip....I have a press that I love, and I am wondering if a Chemex is much better? Do I need one? Confused by all the home brew choices...Thanks (20 replies, last updated by applehome February 9, 2008)

Has anyone been back to the new brew pub in Garnder, Mass.? We’ll be taking a trip out there soon to Dow’s Shoe Store (you go right by the brew pub) and would like to stop in. There were some posts earlier that some of... (1 reply, last updated by Aromatherapy September 3, 2006)

Has anyone had or been to Heavyweight Brewing (Ocean Township, NJ)? We will be in the vicinity for a wedding and we’re wondering if it’s worth a side trip. Thanks. (7 replies, last updated by LStaff June 13, 2007)

Are there any good brew houses that also serve good food in Manhattan? Thanks! (5 replies, last updated by Dave November 29, 2005)

I hope it was just an off night for turkey burgers, but a recent visit to Brew's hardly lived up to Jim’s proclamation (in What Jim Had for Dinner) that “the turkey burgers beat all (red meat shunners... (1 reply, last updated by bill January 6, 2001)

My dad always reminisces about the goold old days in the UK where you could go for a beer in a “garden pub”. I there anywhere anyone knows of similar in T.O. (Northern part of the city preferred) where you can sit out... (3 replies, last updated by A guy June 21, 2004)

vessels some breweries used heated stones to boil the brew in wooden kettles. Sugars caramelized around the hot stone which was then used to prime the secondary fermentation. With my first sip, my opinion went down a notch. It... (6 replies, last updated by Rene G June 18, 2002)

Hi. We usually get Lavazza Espresso (already ground) from Amazon.com delivered monthly. Like it a lot. However, we are interested in trying something new for home brew. We’re fine with grinding beans. Any suggestions, given... (11 replies, last updated by JohnRC November 9, 2009)

Are there any brew-on-premises places around Portland? We’d enjoyed brewing our own beer at a few of these places in the Washington DC area before we moved out west. I’m not really interested in trying to set up a home... (3 replies, last updated by skyhoppa August 27, 2009)

What do you mean by handcrated beer? Beers brewed in house? If so I don’t think that exisit in Union Square. (7 replies, last updated by streamwise September 27, 2009)

I’m relatively new to the Birmingham, AL area. Now that the hops have been freed (local legeslative change that allows the sale of beer with an alcohol content greater than 6%), I’m wondering if anyone has any local... (10 replies, last updated by bovinekid September 11, 2009)