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  • Board Topic

    9/18 SF Examiner Item

    flair. In my experience, it is my favorite American restaurant town. People who visit New Orleans have the option of some of the better old school restaurants like Galatoires, Brennans or Commanders Palace. But, VI, let me tell...

  • Board Topic

    And in Zim's footsteps - Thai Aree

    Thai Curry from Jennifer Brennan's The Original Thai Cookbook, but would love to have another proven recipe. Chicago Magazine published a recipe from each of their top 20 best new restaurants and, coincidentally, has a Panang...

  • Board Topic

    COTM-ers: what cookbooks should I buy on my trip to the States?

    show anywhere) Curries & Bugles: A Memoir and a Cookbook of the British Raj – Jennifer Brennan The Alice B. Toklas Cook Book – Alice B. Toklas (U.S. 1954 edition, which omits the recipe for marijuana brownies!) Food: A...

  • Board Topic

    Bobby's Burger Palace

    We’ve made that mistake before (luckily Brennan's is close by!). Barnacle Bill’s is a bar in Rumson. It opens at 4 or 5.

  • Board Topic

    Decent eating in Disneyland?

    's a little more difficult. I like the “small plates” at Uva Bar, but don’t care for Catal as it’s a bit overwrought and very expensive. Depending on what you get, Ralph Brennan's Jazz Kitchen can be OK,...

  • Board Topic

    Anyone preserving, canning or putting food up these days?

    BTW, two more excellent resources/references for preserving: Chez Panisse Fruit (I love this book) The Glass Pantry by Georgeanne Brennan (out of print – maybe in the library)

  • Board Topic

    Your favourite recent cookbook purchase?

    with some familiarity with the cuisines because the recipes don’t go into much detail. Plenty of photos.) Tradewinds and Coconuts—Jennifer Brennan(couldn’t resist a hardcover for $5 so I picked this up from...

  • Board Topic

    An Extraordinary Grilled Cheese Sandwich is... [moved from General Chowhounding Topics]

    In her vegetables cookbook, (er, one of them I guess) Georgeanne Brennan did a grilled cheese with a slice of tomato and basil leaves tucked in. I really liked this with fontina or velveeta.

  • Board Topic

    Favorite Brooklyn Restaurants

    i forgot 2 — BRENNAN and CARR and ROLLnROASTER, not too fast...

  • Board Topic

    Chicken Challenge

    A favorite of mine is the braised chicken and spices from Jennifer Brennan's “Original Thai Cookbook.” To paraphrase: make a paste of 5 dried red chilies 5 shallots 1 t shrimp paste 1 stalk lemon grass 5 cloves garlic 5...

  • Board Topic

    Boston hound relocating to Berkeley

    to Sketch, between Delaware and Hearst, for very good sorbet and granita. Two blocks further south and under the freeway for Brennan's, where an Irish coffee or two will get you prepped for the bus ride back to campus. September...

  • Board Topic

    WNR list

    . Ralph Brennan's Jazz Kitchen Address: Downtown Disney Comments: I really had no problem with the service once we were seated (the hostess was a bit rude, but understandable since she was a bit overwhelmed the time we went). The...

  • Board Topic

    Giving Thanks

    I am (obviously) a bit more circumspect about Chicago dining. Last week, the New York Times reviewed Terrence Brennan's new seafood and chop house. It made me think that in New York, the dynamicisim generally comes from chefs not...

  • Board Topic

    BBQ Tasting Write-up

    Believe you’re right, a lot of that brisket was never real good to start with. Truth to tell, I can’t recollect a brisket I favor over the steam-table brisket at Brennan's in Berkeley. No, it ain’t by any means...

  • Board Topic

    Help me "wow" my staff on our Berkeley food adventure

    4th St? It’s an upscale, outdoor shopping mall that accidently happens to have an ok restaurant or two. Easily the closest thing in Berkeley to LA or wherever our visitor is coming from. Plus it’s anchored with...

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