Went to Brennan's tonight with the family, six people in total. I’ll say this: the food was very good, though sort of unremarkable. The tableside thing was nice (our porterhouse steaks were carved that way, and we got the...

I hear everyone talk about Brennan's for breakfast. How is it for dinner? AS

Has anyone been to Terrance Brennan's steak house? I supposed to go this evening and I am curious to hear any feedback. Thanks.

A report from Tales of the tail.

I’m dining with a friend at Dickie Brennan's Steakhouse. I prefer seafood. Can you make a recommendation.

In the midst of Hurricane Ike, Brennans was destroyed by fire. http://www.chron.com/disp/story.mpl/front/5999179.html

Saturday Sept 27th will be the last day for Brennan's at it’s current location. It will close down for a week and on October 4th re-open in the building next door. I had a bunch of appointments today, was running around the...

Brennan's last day at its 49-year-old original location is Saturday, September 27 before they move next door to the old China Station location, which they say should take a week! Time for one last daily special (maybe the leg of...

I understand from a friend who is working on the remodel, that Brennan's Grill in Easton is in the process of renovation and plans to open with a new menu. Looks like it will be ribs, pulled pork and dishes with a cajun...

the grilled salmon and the beef gyro. Prices for lunch were downright cheap, with the total bill for eleven of us being about $165, including tip. Sunday afternoon we went to Brennan's in Easton for a pre-St. Patrick’s Day...

I see my positive posts regarding Commanders, many poor reviews of Brennan's, soso commentary on Mr. B’s, but what about the many other Brennan restaurants in New Orleans. Any thoughts or reviews on Palace Cafe, Cafe...

I work at Rubenstein’s over on Canal and currently wait on a variety of the Brennan clan. Today we were all agruing about exactly how many different branches of the restaurant family tree exist and who owns what. Anyone...

This is one of the greatest cheesecakes. Has anyone an idea or seen the recipe in his cookbook that indicates the types of cheese he uses. The result is a really smooth, creamy and a bit tart result. Thanks.

It’s a year since Caffe Umbra closed. Does anyone know what Laura Brennan is up to now?

I gotta tell ya, I always feel ripped off after eating at Brennan's. It’s a perfectly fine place, it’s just that most things on the menu are either 1)ordinary renditions of dishes that reach greatness at other placee...