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  • Board Topic

    Culinary School

    in food earlier in my education. I am now in a little bit of academic debt, but just don’t think that continuing my current education would be worth it. Anyways I was accepted at the Institute of Culinary Education in New...

  • Board Topic

    Toronto - San Francisco = ?

    ://www.toronto.com/restaurants/listing/156858. The Sultan’s Tent for French Moroccan is also fun: http://www.toronto.com/restaurants/listing/126625. For West Indian, try Irie on Queen, nice atmosphere, good food:...

  • Board Topic

    Top Chef-Puerto Rico

    it out with her last-minute adjustments after the pork belly fiasco. sounds like the judges thought antonia’s food wasn’t quite special enough...? we’ll see in a minute or two... okay, there’s something VERY...

  • Board Topic

    Top Chef 2 Finale, lets get the conversation started (Spoilers inside)!

    Stick a fork in this whole drama, it’s done. YEE HAH! Just a thought about that Julia Child comment. Julia, rest in peace, was not a chef. She didn’t work in a restaurant. She was American and only learned how to cook...

  • Board Topic

    Protection of the "Montreal Bagel" designation

    of Commerce asking their assistance in this matter. As a Montrealer, who takes pride in our culture and our food, I can not passively let Ontario retailers continue to use our good name to pass off spurious product. I whole...

  • Board Topic

    Top Chef 2 = Finale Part 1 (potential spoilers)

    from Hawaii to use at French Laundry). Please don’t call something not gourmet because it does not cost $200 per person and is not served on waterford or wedgewood (we have those by the way). If you haven’t found...

  • Board Topic

    Ralphs Ices coming to Austin St. in Forest Hills

    I think the slope got slipperiest when the Disney store opened – I wouldn’t have been surprised if Planet Hollywood had come next. I’ve lived here awhile and find it totally soul-less. I know there are a couple...

  • Board Topic

    MUST READ - MUST GO to incredible new authentic spanish restaurant in san mateo

    for $45 had to be a relative bargain so i ordered that one. and it turned out to be a really nice bottle, which really opened up after a few minutes, and went exceptionally well with the food. ah, yes, the food. what struck both...

  • Board Topic

    Desperately Seeking Sushi...

    Yes, it’s been on my list for some time now. Ay, woe is me. So much food, so little time... :-)

  • Board Topic

    If the Bay Area Only Had a .......

    at Noah’s Bagels, “bagels”? Some avant-garde food. I know it goes against everything Chez Panisse stands for, but after eating at Alinea, I absolutely believe that food can be seasonal, AND have soul, AND be...

  • Board Topic

    Vermont Cheese Makers

    . http://www.vermontcountrystore.com/browse/Home/Food-Candy/Food/Vermont-Cheese/D/30003/P/1:100:1020:10270:100750?endecaid=FDFESN16 Hope you have a Great trip!!

  • Board Topic

    Enough Already With The Ubiquity Of Starbucks!

    At the office, I have an 8-cup French press and a grinder,daily taking matters into my own hands with fresh beans . I share the pot with a co-worker, and we still make out like bandits compared to the prices our coworkers shell...

  • Board Topic

    Dinner party for 45- need suggestions

    1. Boil eggplant in salted water for 10-15 minutes or until tender (you can deep-fry it instead if you want). 2. Make a deep lengthwise cut in each eggplant from top to bottom. Put in a colander and leave to cool. 3. Meanwhile, in...

  • Board Topic

    Cake or Pie?

    ? And if it is called Gateau in French, does that make it a cake (i.e. Gateau St. Honore)?

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    , but I honestly can’t taste the blue cheese. The Fried Green Tomatoes are the BEST- next time I come, I’m ordering 3 plates for myself. Raw oysters are plump and perfect with the tail sauce the shucker mixes up. And...

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