If it is there and I’ve somehow missed it in my searching, please excuse me, but I think it would be awfully nice if I could add an RSS feed of my Chow.com/Chowhound.com account to RSS readers or sites like Plaxo Pulse, and...

to recreate the scene from “The Slaugher”, what foods have the textures and visuals of horror? more suggestions, please, for a Zombie Feed? Best Scene: devouring/disembowelment on the staircase It’s a movie...

.A. Public Library working with kids of all ages. Here are some suggestions. Criteria: will a three year old be just as intrigued as the 10 year old? Is there space to move around for a short after dinner walk around the place for...

Pita sandwiches are always good and easy to eat while doing other things. Marinate and grill chicken breasts in advance. Then slice into strips. Then simply cut pitas in half, put in some chicken and whatever else the kiddos...

underground mall feeds all of LA’s jurors, lawyers, judges, etc...help!

I am sure it depends from family to family but I think in S. Asia kids start eating hotter foods when they are very well established on solids. You just mash up what ever you are eating and feed them that. All the little kids I...

, but a sad commentary. One parent even called to ask how I made brocolli because her daughter said it was the most delicious brocolli she had ever eaten (fresh, with butter, nuked in the microwave!). Any thoughts on this? What do...

Rather unappetizing headline for a food site on this Chow Partner feed to the SF Bay Area page, don’t you think so? Would you remove this, please?

The Milwaukee Public Market opened downtown in 2006. The weekend farmers market is pretty overpriced compared to the others around the city, but the real gems are the prepared foods served takeaway style. St. Paul Fish company is...

! YUCK! It tastes even worse if you’re using fresh, quality chicken since the meat is so firm. I don’t even have a dog to feed it too! Chicken breast is just barely edible as far as I’m concerned. I thought Sous...

Hi everyone, I want to make a turducken, but just need enough to feed maybe 8 people. I’d also like to wrap it in bacon (for a Turbaconducken), so something small and brick-like would be best. Does anyone have instructions or...

dish, let me get this straight, you want to pump your breast milk only to turn around and make it into yogurt and then spoon feed it to your baby? huh? i can’t see why you want to go through all that. plus, why possibly...

When I opened a package of boneless skinless kosher chicken breasts from Trader Joe’s yesterday, one of the three breast pieces was noticeably reddish (the others were a normal yellow-white). I gave it a good sniff and...

I want to make unseasoned cooked chicken breasts (for pureeing up into baby food). I just don’t have the hang of poaching them, they end up dry. I could also grill, without any seasoning. I need to make sure they are cooked...

_back_your_l.html#more ...where you braise chicken breast on the bone in hard cider with bacon bits, roesmary, parsnips and shallots. It’s fabulous, but I think it’d be better with chicken thigh. Any rule of thumb when...