Murray’s Cheese Blue Ribbon Bakery Shop (the shop, not the restaurant nearby)—absolutely everything there is wonderful..the open face half sandwiches on thick bread, the honey tastings, the breads, the lemonade, the...

at a time, and careful timing and planning is involved to feed everyone the right food in a timely fashion. I didn’t see anything about reservations up there (I might have missed it) but these can be a big problem. 1. If...

There’s low fat SPAM??? Now I know exactly what the alternative is to my cottage cheese and chicken breast woes!!! Don’t, worry I use low-fat Miracle Whip. I know better than reduced fat mayo!

" on CH. I try to focus my participation on CH on sharing tips, and not as a way to be gratified, so to speak. But, I can certainly see how, as a new poster, it’s discouraging not to get feed back.

anything more adventurous, as an excuse to keep publishing their numbing string of the dumbest recipes/food columns week after week. Ed Behr once famously called it the "Grilled Chicken Breast with Mango-Cilantro Chutney"...

whole point of food for me - feed me your heart and your soul!), and conducting myself with deep respect.   As I say, I know that I’M the oddball. Most people agree that the onus is on restaurateurs to give the customers...

I just used the rye to get the starter going. Organic rye flour contains natural sourdough yeasts. After several days of feeding the starter, I switched the flour feeder to all purpose white flour. I make sourdough from ap flour.

usually thought. Cheap cuts of meat like short ribs for braising; pork hock (fresh or smoked) for soups, stews, pot au feu sort of things; chicken leg (thigh attached) is more flavourful than breast, and is lovely braised (dinner...

I don’t think beef & barley is odd, I just thought the meal also had to be low in cholesterol. Maybe she went with lean ground turkey breast?

chocolate. The thing is 3 times bigger than I’m used to seeing. And the crossaint itself has no discernable crisp or flakiness. I’m sorry, I can’t just eat colored doughy greasy bread. I pick out the chocolate...

/fish/seafood section, where color-added salmon fillets, pork meatballs, skinless chicken breasts and such were immaculately presented in clear plastic cases. This is where Rachel Ray goes to get groceries for her 30 minute...

Little Eye till our little eyeballs bled. We chose not to triangulate our conversation — Do you want a piece of Daddy’s duck breast, honey? Wait till I cut that for you, sweetheart. Look! Here’s another...

watched, and now as a result of us watching those shows we watch the Network. this will change when they take away all of the true talent. I kid my wife that they are one big commercial. Breasts, sexy woman, and game shows. No...

You think that the old Molto Mario and Good eats shows focus on reheating packaged foods?!? Are you sure that you’re not confusing Batali with Sandra Lee? Mario is the one with the clogs and the slightly smaller breasts.

'll but more in? Maybe I put too many tomatoes which over-powered the porcinis? I don’t know what I did wrong here. 4) The book says that this recipe feed 4-6. I made this for 4 people along side the braised carrots, a side...