Try this chocolate bread pudding with bourbon pecan sauce from Alison Barshak. It’s a winner. http://www.epicurious.com/recipes/food/views/759

Hello. I recently made an apple bread pudding from a Dorie Greenspan book. The recipe looked very promising and it did taste good, but we found the pudding too firm. The recipe had a pretty standard mix of ingredients (3c milk,...

My sister was recently raving about a coconut bread pudding recipe she recently had at a potluck event. She said it had great coconut flavor (maybe cream of coconut plus fresh grated?) and a nice firm texture. In the hubbub of...

I’ve been craving bread pudding lately and really want to make it on Easter – we’re going to be about 12 people. Does anyone have a delicious recipe I can use? A few of the people that are going to be there...

I have just told a very good friend that is about to turn 60 that I would make the desert of his choice for his birthday. And his choice was.....Bread Pudding. My problem is that I don’t like bread pudding and couldn’t...

hey all.. i was looking for an easy, great chocolate bread pudding recipe to make for a friend’s birthday. she loves chocolate bread pudding. any favorites out there? thanks!

Not sure if this is sophisticated enough but it does incorporate both apples and cranberries both great ingredients to use for Thanksgiving! I also have a great Pumpkin Bread Pudding with Caramel Sauce recipe if you are...

to thinking that cornbread bread pudding would be good, but I’ve never (gasp) made bread pudding. Want to, though. I’d appreciate any tried and true cornbread pudding recipes or any good ideas. Thanks!

I read a recipe online for a bread pudding recipe made with hamburger buns a while back and can’t find it now. Can anyone help? Thanks, Spencer

tangy Swiss or Fontina cheese. This makes a nice brunch dish or light evening meal with a salad. Here is a classic simple recipe: Tear day old french loaf or challah bread into 2 c. 1" cubes. Place cubes into a 1 qt buttered...

Extra rich from the croissants, turn to this dish for a weekend brunch or a satisfying dessert.

The season’s first berries mix with liqueur and brioche in this simple spring dessert.

Loaded with herbs and pecorino.

growing up. I’d like to try it if someone shared a tried and true recipe that didn’t call for a $10 loaf of artisan bread." Several CH’ers said good bread pudding was/could, even SHOULD be made from leftover...

I’ve seen so many recipes for bread pudding with rum sauce that goes on after baking. But I was pretty happy with my first try at a whiskey bread pudding that had the hard stuff built in before baking. I’d like to find...