Just back from Ireland where I confirmed to myself that yes, as a matter of fact I can eat brown bread and butter until it comes out of my ears—so until I get motivated enough to start making my own (I’m afraid of...

Homemade is best. The packaged ones tend to be stale no matter how they’re processed and packaged. Make your crumbs from any bread you like. I tend to toss the heels of my loaves of bread into a big plastic bag in the...

I also was at Tadich Grill recently with my wife and she was raving about the bread. I also had one of the best charcoal broiled halibut steaks of my life (huge & cooked to perfection). The giant potato french-fry things were...

Just moved to 170 Tremont (across from the Boylston T station). This board is indispensable - I have an urgent question. Where is the closest good bread to my new pad? Italian/French – freshness, texture, taste matter. I know...

Hello: I am starting to get my superbowl menu together and remember a bread recipe that I once had and thought I would make it. Well low and behold I can not find it. The bread was so simple to make, it called for self rising...

I find too that an individual’s bread selection (and pepper for that matter) can provide a clue into that individual’s food appreciation development. If you serve the generic “Italian loaf” from the supermarket in the foil sack...

I am in search of a great zucchini bread recipe. A few I’ve tried in the past have been very light and or on the dry side. In my memories of my grandmother’s bread it was dense and very moist and chock full of...

Hey all, I’m tired of shelling out $5/loaf for our coop’s local wheat and grain bread, and want to start baking loaves at home. I’m experienced in the kitchen, but relatively new to yeast breads. Any suggestions...

My bread is developing pretty good, but it’s still a tad heavy. I wonder if I could get some tips, if I tell you my (last) technique. 3:30pm on Friday, made a poolish of 2 cups of water, 2 cups of strong bread flour, and a...

Anyone have a simple recipe for a great banana bread like Mom/Grandma used to make? My husband and daughter enjoy making this (I’m not a baker) and he is currently using the Betty Crocker recipe. I’m thinking there is...

Anyone know the kashrut of Arnold’s Bread? It says K DAIRY but it was written on and it is not clear what organization supervised it.

Bought a loaf of a sweet yeast bread with cranberries and nuts(maybe sunflower seeds too) from a local baker and would love to recreate. Any recipes for such a bread would be appreciated.

Pei writes: "Getting my bread to rise as much as I want it to is a continuing challenge. I appreciate that bread making is an art that’s going to require (perhaps a lifetime) of practice, and that the perfect loaf may...

Flattened Chicken Breast

made of foccacia and other non-burger breads), the bacon (also Niman), and other toppings are all excellent. The total effect is not original, it’s more like the perfect realization of the thing you’re imagining when...