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  • Board Topic

    Last Post - Biscuit technique & other matters

    2 parts self-rising flour and one part buttermilk, kneaded lightly and rolled out is a common recipe for fry bread for “Indian tacos”. Very tender.

  • Recipe

    Mac 'n Italian Cheese

    Mac 'n Italian Cheese

  • Recipe

    Fried Saganaki

    Fried Saganaki

  • Board Topic

    Bread or No Bread @ a Restaurant?

    I’m always disappointed when there is NOTHING before a meal, no matter what caliber the establishment is. I do enjoy my bread before the meal, and my chips and salsa at Mexican restaurants....

  • Board Topic

    Does good butter matter? If so, what to get in San Francisco?

    opinion: baking and eating fresh on a slab o' bread = oh yeah, the butter matters. For cooking = it shouldn’t matter. I’d like to hear back after you’ve tried some other butters, though. I wouldn’t mind...

  • Board Topic

    BLT Prime or BLT Steak? Which is better? Or does it matter?

    BLT Prime is great. Have been there a few times. The popovers are the best complimentary bread I have ever had anywhere. I have had some of their special appetizers (great risotto and scallops), but I only found their bacon as ok...

  • Board Topic

    Favorite breakfast places-location doesn't matter

    What are your favorite breakfast places and what do you get there? It doesnt matter where it is. I am willing to drive a bit if the food is worth it.

  • Board Topic

    Eccolo disappoints no matter how many times we go

    .00 Entrées Baked halibut with wilted greens and tomato salsa $18.00 Chicken crisped “under a brick” with heirloom tomato salad $16.50 Three Dungeness crab cakes with lemon mayonnaise $19.00 Sandwiches served on Acme breads BLT with...

  • Board Topic

    Store bought bread vs. bread machine bread

    don’t do that because I’ve got an active household with pets and I get sort of oogly about the thought of bacteria on the counter no matter how clean I keep it. But it did work. The aroma of baking bread is the best!...

  • Board Topic

    Amy's Bread

    Two of my favorites which I think are particularly delicious are the Rosemary Round and the Black Olive Bread. But you can’t go wrong no matter which bread you choose.

  • Board Topic

    Millet bread?

    of the millet over the top. Matter of fact... the no-knead bread that’s been so often discussed by 'hounds over the last 2 or 3 years works beautifully with seeds and things added to it! You’ve inspired me to locate...

  • Board Topic

    freezing bread

    Hi all, I was wondering if I could get some feedback in regards to freezing bread already sliced. I am single, and typically bake my own bread. I do not go through it very fast, so I generally only keep a half loaf in the fridge...

  • Board Topic

    Bread for lunch

    You didn’t mention what type of bread, but I don’t think, in the end, that really matters though. As long as kids eat a variety of foods, that day or the next or the following, etc... they’ll be okay. Kids tend...

  • Board Topic

    Easter Breads?

    As a general matter, do you know if most bakeries will be open tomorrow? I’ve been tasked with bringing bread and wanted to have it as fresh as possible.

  • Board Topic

    Bread Book?

    in which case, order can matter in adding ingredients. Bread is really forgiving. It might not always be what the “perfect” loaf should be but it’s always good out of your own oven. I used to be able to find BBA...

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