Butter Me Up

Modern bread-plate etiquette.

Bread-and-Butter Radishes

A sweet, tart, and crisp snack or sandwich topper.

Almond Butter and Apricot Jam on Sourdough

The AB&J is a slightly more refined version of the classic PB&J.

Pickled Radish and Sweet Butter Tea Sandwiches

Watercress adds a peppery note to the tangy pickles.

Banana and Fromage Blanc Grilled Cheese

Cinnamon raisin bread just found two new buddies.

Hootsla (Egg Bread)

In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Pecan and Sweet Potato Bread

Tasty for breakfast, a coffee break, or dessert.

Sour Cream–Banana Bread

Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack.

Roasted Beet and Chèvre Grilled Cheese

The famous salad duo gets warm and toasty.

Pan de Muertos (Day of the Dead Bread)

A yeasty sweet bread from Mexico.

Apple and Aged Cheddar Grilled Cheese

A classic snack-time combination gets grilled on walnut bread.

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread.

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.