Despite how little I care for the Whole Foods chain, I always buy their bagged bread cubes for T-Day. The cubes are a bit smaller than I would prefer and the type of bread they bag is a bit random, but with everything else that... (4 replies, last updated by ellaj November 20, 2006)

Walking through Beaufort for the first time last week. Our route brought us to a cafe with “grand opening” banner in front. The six mile walk gave us an appetite and we headed in the door of A Matter of Taste. The... (2 replies, last updated by anastasia cooper August 6, 2004)

Why is it you can’t get bread as a matter of course at Crustacean? With roasted garlic crab as their house speciality, and being in sourdough country, it’s always amazed me that this situation persists, despite the... (15 replies, last updated by gordon wing April 1, 2002)

We checked out a new restaurant this Saturday night. Tucked into a new development, Food Matters is a nice spot featuring fresh, local ingredients. We really enjoyed our dinner. The deviled egg appies were very retro and really... (9 replies, last updated by Johnny Quebec September 19, 2008)

complained about Mexican workers making dumplings at a Chinese restaurant. Why does this matter? Does the person cooking the food infuse some special flavor or soul into a dish because of his ethnicity? As Anthony Bourdain has... (34 replies, last updated by Suzy Q February 23, 2008)

and said some of his regular customers thought there was a better taste. “Just taste like any fresh egg”, he said. So my theory is that no matter what the darn chicken eats, the egg will taste the same. Anyone notice... (17 replies, last updated by bunnyr July 29, 2003)

, whichever is the most reasonably priced that week. When I bake with either national brand, I see no difference in results. So, I am asking the home baker’s out there, for basic home baking, does AP flour brand truly... (34 replies, last updated by Ora May 19, 2009)

. Why wouldnt it effect another biological organism like yeast in a simliar vein. All i know from my experiences is that i have never had a bagel, pizza or even rye bread for that matter that taste like they do in NYC. There are... (31 replies, last updated by hotoynoodle November 27, 2006)

for $40ish, include the the garlic bread, tzitzchi, cottage cheese, pickles, olives and baked pot. The garlic bread is grilled on the wood grill too, and just coated with garlic so not great for a first date ;-) Very old school... (24 replies, last updated by Spiboy December 4, 2007)

, it isn’t the best sushi in the world. But it’s actually (to me) better than a lot of place. No matter what, it’s better than supermarket sushi. You can really stuff yourself with pretty good sushi for around... (199 replies, last updated by rednyellow October 9, 2008)

Bierocks...Your roots are showing :-D And they are good no matter how badly the cook messes them up. (120 replies, last updated by tinymango November 20, 2008)

2 parts self-rising flour and one part buttermilk, kneaded lightly and rolled out is a common recipe for fry bread for “Indian tacos”. Very tender. (14 replies, last updated by Danna May 30, 2002)

I’m always disappointed when there is NOTHING before a meal, no matter what caliber the establishment is. I do enjoy my bread before the meal, and my chips and salsa at Mexican restaurants.... (70 replies, last updated by PDeveaux January 13, 2008)

opinion: baking and eating fresh on a slab o' bread = oh yeah, the butter matters. For cooking = it shouldn’t matter. I’d like to hear back after you’ve tried some other butters, though. I wouldn’t mind... (35 replies, last updated by SteveG November 16, 2009)

BLT Prime is great. Have been there a few times. The popovers are the best complimentary bread I have ever had anywhere. I have had some of their special appetizers (great risotto and scallops), but I only found their bacon as ok... (18 replies, last updated by goodhealthgourmet August 6, 2009)