What's a Generic Product?

They’re often made by big-name brands, but without the actual branding. (By Tiffany Maleshefski)

Candy Bars Worth Crossing State Lines For

A field guide to great American treats. (By Steve Almond)

How Much Salt Is in Salted Butter?

Some brands contain much more than others. (By Roxanne Webber)

Wine Merger Mania

What does all this consolidation in the wine business mean? (By Jordan Mackay)

Where Does Your Wine Come From?

Real places versus dreamed-up marketing ploys. (By Jordan Mackay)

What Turkey Should I Buy?

Check out what Chowhounds say before you do your Thanksgiving shopping.

Pastry Puffs That Look Catered

This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber. (By James Norton)

Premium Margarita Mix Taste Test

Are those gourmet mixes worth the price? (By Michele Foley and Roxanne Webber)

Just Add Water

A taste test of dehydrated backpackers' chili. (By Michele Foley)

Instant Oatmeal Taste Test

Can a healthy and delicious breakfast really be that fast? (By Roxanne Webber)

What Is Liquid Smoke?

Tastes more substantial than it sounds. (By Roxanne Webber)

Whole-Wheat Pasta Taste Test

Healthy sacrifice or tasty alternative? (By Michele Foley and Roxanne Webber)

Crazy Pretzel Sandwich

This week’s mission: off-kilter but refreshing soft drinks and a zesty hodgepodge of a pretzel snack. (By James Norton)

Nonalcoholic Wine-Flavored Soda

This week’s mission: a new libation for designated drivers. (By James Norton)

Good & Plenty Sacrilege!

This week’s mission: candy with extra spice. (By James Norton)