Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat. (By Aida Mollenkamp)

Buffalo Blue Cheese Spread

This complex spread will enliven an avocado or give a kick to your next roast beef sandwich. (By Regan Burns)

Monte Bianco

An airy, snowcapped mountain of chestnuts and chocolate. (By Roy Finamore)

Tuna Noodle Casserole

A remake of the grammar-school original. (By Regan Burns)

Cheddar and Chutney Tea Sandwiches

A simple expression of Indian-British fusion. (By Aida Mollenkamp)

Oatmeal Cookie Milk Shake

A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies. (By CHOW Food Team)

Mango Lassi

The popular Indian drink, cool and smooth. (By Regan Burns)

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic. (By Regan Burns)

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish. (By Regan Burns)

Sparkling Rum Runner

Here’s a sparkling version of the rum drink, which is great as an apéritif. (By Nick Mautone)

Frozen Lambic Ice

Like raspberry sorbet with a boozy kick. (By Amy Wisniewski)

Rhubarb Muffins with Cardamom Streusel

Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel. (By Kate Ramos)

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack. (By Aida Mollenkamp)

Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold. (By Traci Des Jardins)

Carne Asada

Build a better burrito with this main dish that can be made ahead of time. (By Aida Mollenkamp)